These Greek Nachos with homemade pita chips are perfect as a party appetizer or easy weeknight meal. The minimal clean-up is the best part!
Author:Leanna
Ingredients
Scale
8 pita pockets, white or whole wheat, cut into wedges
About ½ cup olive oil
Pinch Salt
1 cup feta cheese
1 cup tzatziki – I buy mine from Trader Joe’s
1 tablespoon chopped fresh mint
1 medium onion, chopped
½ pound ground lamb or gyro meat/chicken or both
1 tablespoon ground cumin
2 or 3 medium ripe tomatoes, chopped
1 medium cucumber, peeled and seeded if necessary, and chopped
½ cup calamata olives, pitted and halved (optional)
Instructions
Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes.
Sprinkle with salt, turn off oven and put chips back in to keep warm.
Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes.
Add ground lamb or gyro meat/chicken and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked or heated through, about 5 to 10 minutes more.
Top pita chips with meat, tomatoes, cucumbers, olives, feta cheese, tzatziki sauce and fresh mint.