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The Best Greek Nachos with Homemade Pita Chips

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These are the most DELICIOUS Greek nachos, which are even better with the homemade pita chips. The best part is that these are made on one single sheet pan with minimal clean up! 🙌🙌

Greek Nachos with delicious toppings

These Greek Nachos are also perfect as a party appetizer or easy weeknight meal.

Ingredients

  • 8 pita pockets, white or whole wheat, cut into wedges
  • About ½ cup olive oil
  • Pinch Salt
  • 1 cup feta cheese
  • 1 cup tzatziki – I buy mine from Trader Joe’s
  • 1 tablespoon chopped fresh mint
  • 1 medium onion, chopped
  • ½ pound ground lamb or gyro meat/chicken or both
  • 1 tablespoon ground cumin
  • 2 or 3 medium ripe tomatoes, chopped
  • 1 medium cucumber, peeled and seeded if necessary, and chopped
  • ½ cup calamata olives, pitted and halved (optional)
Ingredients for Greek Nachos

Directions

  1. Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes.
  2. Sprinkle with salt, turn off oven and put chips back in to keep warm.
  3. Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes.
  4. Add ground lamb or gyro meat/chicken and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked or heated through, about 5 to 10 minutes more.
  5. Top pita chips with meat, tomatoes, cucumbers, olives, feta cheese, tzatziki sauce and fresh mint.
  6. Serve and enjoy!
Homemade Pita Chips on a baking sheet

Here’s a Quick Video Tutorial!

Greek Nachos with toppings

Perfect Presentation Platters

I love how these are the perfect appetizer for a party! Here are some of my favorite accessories:

Salt and Pepper Pinch Pots: I absolutely love my marble pinch pots for salt and pepper, which you could fill with any spices you use regularly.

Chopping/Serving Boards: Wooden boards are so versatile for food prep, serving, and decor! I used this MacKenzie-Childs checkered board for this recipe. I also use this circular wooden serving board all the time from Target that I’d highly recommend. Some other favorites are this version from Pottery Barn, this option from Kirklands, or this raised trivet from Target. I also love this set of 3 from Antique Farmhouse!

Individual Plates: For traditional dinner plates, I love this black set or this stoneware option from Walmart, each for a great price. (If you prefer white, you may love this pretty porcelain set!) If you like the MacKenzie-Childs check patter, you can get this set of 4 for under $100, or you could try this black-and-white pattern set for a more budget-friendly option.

Kitchen Faves: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are my black and white checkered teapot or this similar version and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Leanna holding a large plate of Greek Nachos

Can I Make These Ahead of Time?

Yes! You can prep the pita chips and/or meat 1-2 days ahead of time. Store Pita Chips in a Ziploc Bag or Tupperware container and keep the meat refrigerated. Reheat in the oven before serving.

(Tip: Wait to add the cheese and toppings until you are ready to serve so they stay fresh and the pita chips don’t get soggy.) 🙂

Close-up of Greek Nachos

Storing Leftover Greek Nachos

Keep any leftovers in a TupperWare container and refrigerate. These should stay fresh for 2-3 days.

Homemade Greek Nachos on a baking sheet

Enjoy!

Have you ever tried making this recipe? If so, please tag me on Instagram; I love seeing your creations! Thanks so much for being here and I hope you have a wonderful day!

Love,

Leanna

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The Best Greek Nachos with Homemade Pita Chips

These Greek Nachos with homemade pita chips are perfect as a party appetizer or easy weeknight meal. The minimal clean-up is the best part!

  • Author: Leanna

Ingredients

Scale
  • 8 pita pockets, white or whole wheat, cut into wedges
  • About ½ cup olive oil
  • Pinch Salt
  • 1 cup feta cheese
  • 1 cup tzatziki – I buy mine from Trader Joe’s
  • 1 tablespoon chopped fresh mint
  • 1 medium onion, chopped
  • ½ pound ground lamb or gyro meat/chicken or both
  • 1 tablespoon ground cumin
  • 2 or 3 medium ripe tomatoes, chopped
  • 1 medium cucumber, peeled and seeded if necessary, and chopped
  • ½ cup calamata olives, pitted and halved (optional)

Instructions

  • Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes.
  • Sprinkle with salt, turn off oven and put chips back in to keep warm.
  • Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes.
  • Add ground lamb or gyro meat/chicken and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked or heated through, about 5 to 10 minutes more.
  • Top pita chips with meat, tomatoes, cucumbers, olives, feta cheese, tzatziki sauce and fresh mint.
  • Serve and enjoy!

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