Beautiful Cream Puff Wreath
Whether you need an appetizer or dessert, this Cream Puff Wreath is so easy to make! You can also use various wreath sizes depending on how many people you’re serving.
Ingredients
Scale
- 12-inch foam wreath (You can use a smaller or larger wreath depending on your group size)
- Saran Wrap
- Approximately 100 toothpicks
- 3 boxes of Poppies Mini Cream Puffs (about 100 total Cream Puffs)
- Powdered Sugar
- Optional: raspberries, cranberries, and Fruit by the Foot for the bow
Instructions
- First, cover the foam wreath with Saran Wrap.
- Then used toothpicks to attach Cream Puffs. (You do not need to cook this kind; just thaw and serve.)
- Then, garnish with cranberries, raspberries, or pomegranates for a pop of color.
- Sprinkle entire wreath with Powdered Sugar. (Tip: use a shaker like this to sprinkle on the Powdered Sugar so it doesn’t come dumping out all at once.)
- As a finishing touch, tie a Fruit by the Foot into a bow and place on Cream Puff Wreath. (You can also crisscross two Candy Canes for the bow.)
Notes
The Cream Puffs can be substituted with about 8 dozen donut holes. You can also make a bow by crisscrossing two Candy Canes instead of using a Fruit by the Foot.