Candy Heart Chocolate Bark
This simple hack makes it so easy to make this fun treat, which is also a great Valentine’s Day gift!
Ingredients
- One bag (12 oz) pink Wilton Candy Melts
- One bag (10 oz) Ghiradelli Dark Chocolate Melting Wafers
- One bag (10 oz) Ghiradelli White Chocolate Melting Wafers
- Candy Hearts
- Valentine’s Day Sprinkles
Instructions
- Preheat oven to 200 degrees and line a baking sheet with parchment paper or a silicone mat.
- Arrange the melting chocolates in rows (approximately 2 inches wide) by color diagonally, starting at the corner.
- Place in oven for approximately 7 minutes, until the chocolate melts are soft (they do not need to be completely melted.)
- Use a metal spatula or knife to stir the chocolates in a zig zag motion, which will create a swirl pattern. (Mixing the chocolates will also help them melt completely.)
- Immediately add sprinkles or candy to the chocolate before it dries.
- Let the chocolate cool and harden completely before breaking it in smaller pieces.
If you use a silicone mold, you may need a slightly longer baking time for the chocolates.
Notes
Tip: You can change up the chocolates and candy per holiday, such as orange and white for Halloween or green and white for Christmas!