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Candy Heart Chocolate Bark

Candy Heart Bark on a white platter

This simple hack makes it so easy to make this fun treat, which is also a great Valentine’s Day gift!

Ingredients

Instructions

  1. Preheat oven to 200 degrees and line a baking sheet with parchment paper or a silicone mat.
  2. Arrange the melting chocolates in rows (approximately 2 inches wide) by color diagonally, starting at the corner.
  3. Place in oven for approximately 7 minutes, until the chocolate melts are soft (they do not need to be completely melted.)
  4. Use a metal spatula or knife to stir the chocolates in a zig zag motion, which will create a swirl pattern. (Mixing the chocolates will also help them melt completely.)
  5. Immediately add sprinkles or candy to the chocolate before it dries.
  6. Let the chocolate cool and harden completely before breaking it in smaller pieces.

If you use a silicone mold, you may need a slightly longer baking time for the chocolates.

 

Notes

Tip: You can change up the chocolates and candy per holiday, such as orange and white for Halloween or green and white for Christmas!