Amazing Buffalo Chicken Sheet Pan Quesadillas
Game Day just got a whole lot tastier with these easy, extra cheesy Buffalo Chicken Sheet Pan Quesadillas! 🏈This is also my new go-to recipe for feeding a crowd or a quick weeknight meal.
Ingredients
Scale
-
- 2 cups cooked, shredded chicken
-
- 1/2 cup buffalo sauce
-
- 1 tbsp Dan-O’s Cheeseoning Seasoning
-
- 8 large flour tortillas (burrito size)
-
- 2 cups shredded cheese (cheddar or Monterey Jack)
-
- 8 oz cream cheese, softened
-
- Cooking spray or olive oil
-
- Diced green onions (for garnish)
Instructions
-
- Preheat Oven: Preheat to 400°F (200°C).
- Prepare Mixture: In a bowl, combine shredded chicken, buffalo sauce, Dan-O’s Seasoning, and cream cheese.
- Assemble: Place 6 tortillas around the edges of a sheet pan, hanging over the sides. Place 1 tortilla in the center. Spread the chicken mixture and sprinkle shredded cheese on top. Add one more tortilla.
- Fold and Bake: Fold overhanging tortillas to seal. Lightly coat the top layer with cooking spray or Olive Oil.
- Bake for 20-25 minutes until golden.
- Serve: Let cool, slice, and garnish with green onions. Enjoy!