These Buffalo Chicken Sheet Pan Quesadillas Are Amazing!

Sharing is caring!

Game Day just got a whole lot tastier with these easy, extra cheesy Buffalo Chicken Sheet Pan Quesadillas! 🏈This is also my new go-to recipe for feeding a crowd or a quick weeknight meal.

I love using @danosseasoning Cheesoning seasoning blend for that extra kick that’s not too spicy for my kids!

Ingredients

• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1 tbsp Dan-O’s Cheeseoning Seasoning
• 8 large flour tortillas (burrito size)
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 8 oz cream cheese, softened
• Cooking spray or olive oil
• Diced green onions (for garnish)
• Optional: Side of Ranch Dressing

Directions

1. Preheat Oven: Preheat to 400°F (200°C).
2. Prepare Mixture: In a bowl, combine shredded chicken, buffalo sauce, Dan-O’s Seasoning, and cream cheese.
3. Assemble: Place 6 tortillas around the edges of a sheet pan, hanging over the sides. Place 1 tortilla in the center. Spread the chicken mixture and sprinkle shredded cheese on top. Add one more tortilla.
4. Fold and Bake: Fold overhanging tortillas to seal. Lightly coat the top layer with cooking spray or Olive Oil.
5. Bake for 20-25 minutes until golden.
6. Serve: Let cool, slice, and garnish with green onions. Enjoy!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

Individual Serving Plates: I used my black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version!

Halloween Kitchen Links: You can find my favorite Haunted House Cookie Jar at Pottery Barn! I also love these elegant MacKenzie-Childs Striped Pumpkins set or her Boo Pumpkins Set, which is a bit less expensive. I’m also obsessed with the Cauldron with Witch Boots! I love to stack these on top of the MacKenzie-Childs floral-checkered cake stand, which also comes in a blue or black checkered pattern as well.

Can I Prep These is Advance?

Yes! You can get these Buffalo Chicken Sheet Pan Quesadillas all prepped to go into the oven up to the day before serving time (just store in the refrigerator and pop them in the oven when you’re ready!) I wouldn’t recommend prepping them more than 24 hours in advance so the tortillas can stay fresh.

Storing Leftover Buffalo Chicken Sheet Pan Quesadillas

If you have any leftovers, store them in a Ziploc Bag or Tupperware container and refrigerate, where they should stay fresh for several days. These are also fantastic for lunch the next day!

Enjoy!

I hope these Buffalo Chicken Sheet Pan Quesadillas are an easy and delicious option to add to your meal rotation! For more equally delicious recipes, we hope you love our Big Mac Sheet Pan Quesadilla variation, amazing Sheet Pan Lasagna, or flavorful Greek Nachos with Homemade Pita Chips. Enjoy, friends!

Print