Easy Chocolate Bark Snowmen!
These adorable chocolate bark snowmen only need a handful of supplies and double as great gifts!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 8-10 pieces 1x
Ingredients
Scale
- Two cups milk or dark chocolate chips
- White sprinkles and nonpareil sprinkles for the snowflakes
- One 8 oz bag of white melting chocolate for the snowmen (note: this is different from white chocolate.)
- Pretzel sticks for the arms
- One orange and one black edible marker
Instructions
- Melt the chocolate chips in the microwave in a microwave-safe bowl. I stir after each 30-second interval until the chocolate chips are melted.
- Pour the melted chocolate mixture onto a baking pan or sheet lined with wax or parchment paper.
- Add three white melting chocolate circles for each snowman in sections around the chocolate.
- Add pretzel pieces for the arms and draw on face and buttons with edible markers.
- Sprinkle the surrounding areas with sprinkles and nonpareils.
- Allow the chocolate to cool and harden completely before breaking into individual pieces. You can also use a knife or cookie cutter for more precise sections.
Tip: You can add 1 tbsp shortening to the chocolate chips so the melted mixture spreads easier.
Notes
Substitutions:
- Chocolate Chips: You can also use melting chocolate in any color instead of the chocolate chips. I bet blue melting chocolates would look like a beautiful winter scene!
- White Melting Chocolate: You can substitute with jumbo marshmallows instead
- Sprinkles or Nonpareils: Feel free to swap the small sprinkles with powdered sugar and the nonpareils with coconut flakes (I’d recommend trimming them a bit smaller.)
- Edible Markers: You can also use a clean paint brush dipped in food coloring to draw the snowman embellishments if you don’t have edible markers.