Pretty Champagne Jell-O Squares
These champagne Jell-O squares are a more refined version than a typical Jell-O shot. They are perfect for New Year’s Eve and more!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Drinks
Ingredients
Scale
You only need a handful of ingredients to put these champagne Jell-O squares together!
- One bottle (25 oz) champagne
- 1/2 cup Simple Syrup
- 1 teaspoon lemon juice
- 2 unflavored gelatin packets
Optional Pizazz: Silver and Gold Sprinkles and Drink toppers. These silver and gold ones are so fun!
Kitchen Supplies: Large saucepan, 13 x 9-inch baking pan, presentation platter (see below for suggestions!)
Instructions
- Pour two cups of champagne into the large saucepan. (There will be some leftover.)
- Stir in 1/2 cup simple syrup and 1 teaspoon lemon juice.
- Sprinkle both packets of unflavored gelatin packets over champagne mixture and allow it to sit for 3-5 minutes.
- Heat saucepan on medium heat until the gelatin is completely dissolved. Remove from heat and allow the mixture to cool for 3-5 minutes.
- Pour the remaining champagne over mixture and stir evenly.
- Lightly grease 13 x 9-inch pan and pour mixture in.
- Allow to set completely, either several hours or overnight.
- Cut into small squares and place on serving platter.