Pretty Champagne Jell-O Squares

Champagne Jell-O Squares

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These champagne Jell-O squares are a more refined version than a typical Jell-O shot. They are perfect for New Year’s Eve and more!



You only need a handful of ingredients to put these champagne Jell-O squares together!

  • One bottle (25 oz) champagne
  • 1/2 cup Simple Syrup
  • 1 teaspoon lemon juice
  • 2 unflavored gelatin packets

Optional Pizazz: Silver and Gold Sprinkles and Drink toppers. These silver and gold ones are so fun!

Kitchen Supplies: Large saucepan, 13 x 9-inch baking pan, presentation platter (see below for suggestions!)


  • Pour two cups of champagne into the large saucepan. (There will be some leftover.)
  • Stir in 1/2 cup simple syrup and 1 teaspoon lemon juice.
  • Sprinkle both packets of unflavored gelatin packets over champagne mixture and allow it to sit for 3-5 minutes.
  • Heat saucepan on medium heat until the gelatin is completely dissolved. Remove from heat and allow the mixture to cool for 3-5 minutes.
  • Pour the remaining champagne over mixture and stir evenly.
  • Lightly grease 13 x 9-inch pan and pour mixture in.
  • Allow to set completely, either several hours or overnight.
  • Cut into small squares and place on serving platter.