Print

Kings Hawaiian Pumpkin Spice Cinnamon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

    • 1 pkg King’s Hawaiian rolls (12 count), separated
    • 4 Tbsp butter, melted
    • ½ cup brown sugar
    • 2 tsp pumpkin pie spice (+ extra for topping)
    • 4 oz cream cheese, softened
    • 2 Tbsp butter, softened
    • 1 cup powdered sugar
    • ½ tsp vanilla
    • 1–2 Tbsp milk

  •  

  •  

  •  

  •  

  •  

  •  

  •  

  •  

Instructions

    1. Preheat oven to 350°F & grease a pie dish.
    2. Mix melted butter, brown sugar & pumpkin spice.
    3. Spread half in dish. Place rolls on top, cut small slits in each, then brush with remaining mixture.
    4. Sprinkle with extra spice. Bake 15–18 min until golden & bubbly.
    5. For frosting, beat cream cheese & butter until smooth, add powdered sugar, vanilla & milk until creamy.
    6. Spread over warm rolls & dust with pumpkin spice.

  1.  

  1.  

  1.  

  1.  

  1.  

Notes

  • Bread Choice: King’s Hawaiian rolls add a unique sweetness that pairs perfectly with pumpkin spice. You can swap with other dinner rolls, but the flavor won’t be the same.

  • Make Ahead: Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning for easy holiday prep.

  • Extra Gooey Tip: Drizzle 2–3 Tbsp heavy cream over the rolls before baking for a richer, softer texture.

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10–15 seconds to enjoy warm again.

  • Frosting Options: For a lighter topping, skip the cream cheese frosting and drizzle a simple powdered sugar glaze instead.

  • Flavor Variations: Add chopped pecans, walnuts, or a drizzle of caramel sauce on top for extra fall flavor.

Find it online: https://lifebyleanna.com/these-pumpkin-spice-cinnamon-rolls-are-amazing/