If you’re looking for the ultimate cozy fall treat, these Pumpkin Spice Cinnamon Rolls made with King’s Hawaiian rolls are it! They’re warm, gooey, perfectly spiced, and topped with a dreamy cream cheese frosting. The best part? They come together quickly thanks to store-bought rolls—no yeast or long rising times required. Perfect for a weekend breakfast, brunch with friends, or even a Thanksgiving morning surprise.

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Ingredients

• 1 pkg King’s Hawaiian rolls (12 count), separated
• 4 Tbsp butter, melted
• ½ cup brown sugar
• 2 tsp pumpkin pie spice (+ extra for topping)
• 4 oz cream cheese, softened
• 2 Tbsp butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1–2 Tbsp milk

Instructions

1. Prep the dish – Preheat oven to 350°F and grease a pie dish.
2. Make the spiced filling – In a small bowl, mix melted butter, brown sugar, and pumpkin pie spice.
3. Layer the rolls – Spread half of the mixture on the bottom of the dish. Place separated rolls on top. Cut small slits in each roll and brush with remaining mixture. Sprinkle with extra pumpkin spice.
4. Bake – Bake 15–18 minutes, until golden brown and bubbly.
5. Frosting time – Beat cream cheese and softened butter until smooth. Add powdered sugar, vanilla, and milk until creamy.
6. Finish – Spread frosting over warm rolls and dust with pumpkin spice before serving.

These Pumpkin Spice Cinnamon Rolls with King’s Hawaiian are the perfect way to bring all the cozy flavors of fall right to your kitchen. Whether you’re serving them for a lazy Sunday breakfast, a festive holiday brunch, or just because you’re craving something sweet and spiced, they’re guaranteed to be a crowd-pleaser. Don’t forget to grab a warm cup of coffee or cider and enjoy every gooey, pumpkin-spiced bite!

Tips & Tricks

• Extra gooey: Drizzle a little heavy cream over the rolls before baking for extra richness.
• Make ahead: Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
• Toppings: Try chopped pecans or a caramel drizzle for a bakery-style finish.

How to Store

Keep leftovers covered in the fridge for up to 3 days. Reheat in the microwave for 10–15 seconds to enjoy that just-baked taste.

FAQs

Can I use regular dinner rolls instead of King’s Hawaiian?
Yes, but the sweet King’s Hawaiian bread adds a unique flavor that pairs perfectly with pumpkin spice.

Can I double the recipe?
Absolutely! Just use a larger baking dish and bake for a few extra minutes.

Do I have to use cream cheese frosting?
Nope—powdered sugar glaze or whipped cream both work beautifully.

Variations

• Nutty Crunch: Sprinkle chopped walnuts or pecans over the rolls before baking
• Pumpkin Cheesecake Rolls: Swirl a spoonful of pumpkin purée into the frosting for extra fall flavor.
• Maple Glaze: Replace the milk in the frosting with maple syrup for a cozy twist.

Here’s a Quick Video Tutorial!

You’ll Also Love These Recipes

For more of my go-to fall recipes, browse the Fall category for even more inspiration.

Try your Pumpkin Hawaiian Roll French Toast for another way to transform sweet rolls into a seasonal breakfast.

Or check out Easy Pumpkin Cookies: Soft, Chewy & Only 3 Ingredients for a simple fall dessert.

Kings Hawaiian Pumpkin Spice Cinnamon

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• Author: Leanna

Ingredients

Scale 1x2x3x

• • 1 pkg King’s Hawaiian rolls (12 count), separated
  • 4 Tbsp butter, melted
  • ½ cup brown sugar
  • 2 tsp pumpkin pie spice (+ extra for topping)
  • 4 oz cream cheese, softened
  • 2 Tbsp butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla
  • 1–2 Tbsp milk

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Instructions

1. 1. Preheat oven to 350°F & grease a pie dish.
   2. Mix melted butter, brown sugar & pumpkin spice.
   3. Spread half in dish. Place rolls on top, cut small slits in each, then brush with remaining mixture.
   4. Sprinkle with extra spice. Bake 15–18 min until golden & bubbly.
   5. For frosting, beat cream cheese & butter until smooth, add powdered sugar, vanilla & milk until creamy.
   6. Spread over warm rolls & dust with pumpkin spice.

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Notes

• Bread Choice: King’s Hawaiian rolls add a unique sweetness that pairs perfectly with pumpkin spice. You can swap with other dinner rolls, but the flavor won’t be the same.

• Make Ahead: Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning for easy holiday prep.

• Extra Gooey Tip: Drizzle 2–3 Tbsp heavy cream over the rolls before baking for a richer, softer texture.

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10–15 seconds to enjoy warm again.

• Frosting Options: For a lighter topping, skip the cream cheese frosting and drizzle a simple powdered sugar glaze instead.

• Flavor Variations: Add chopped pecans, walnuts, or a drizzle of caramel sauce on top for extra fall flavor.