Simple Cranberry, Brie, and Turkey Sliders
Transform Thanksgiving leftovers into cranberry, brie, and turkey sliders in no time! This is such a delicious flavor combination that can also be enjoyed year-round.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Scale
- One package of Hawaiian rolls
- One stick butter (you can also substitute margarine if desired)
- One onion, finely chopped
- Two tablespoons Worcestershire Sauce
- Four tablespoons Dijon Mustard
- 3 teaspoons poppy seeds
- 3/4 cup Cranberry Sauce (I bought pre-made sauce)
- 1/2 pound sliced turkey
- 6 oz spreadable brie cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter or margarine in a skillet. Add chopped onions and cook for five minutes.
- Add Worcestershire sauce, Dijon Mustard, and poppy seeds to skillet. Stir and cook for about 10 more minutes, or until the onions are soft.
- Lightly grease 9 x 13 baking dish.
- Slice Hawaiian rolls in half horizontally. (I like to do this all at once before they are separated.) Place the bottom half in the baking dish.
- Brush 3/4 of the onion/Worcestershire sauce/Dijon Mustard/poppy seed mix onto the bottom half of the Hawaiian rolls.
- Top rolls with turkey, cranberry sauce, and spreadable brie cheese.
- Add the top half of the Hawaiian rolls to the baking dish.
- Brush the remaining onion/Worcestershire sauce/Dijon Mustard/poppy seed mix on top of the rolls.
- Cover baking dish with aluminum foil and bake for 15-20 minutes.
Notes
Substitutions: You can definitely swap out the turkey for chicken or ham. For a vegetarian option, you can skip the meat altogether. There are so many flavors already that it will still be delicious!
Recipe courtesy of www.MrsHappyHomemaker.com