| | | | |

These Simple Cranberry, Brie, and Turkey Sliders Are the Best

Sharing is caring!

Here’s how you can transform Thanksgiving leftovers into delicious cranberry, brie, and turkey sliders in no time! This is such a tasty flavor combination that can also be enjoyed year-round. 

Side view of turkey, brie, and cranberry sliders

Ingredients

You may already have some of these on-hand with Thanksgiving leftovers! Here is what you need:

  • One package of Hawaiian rolls
  • One stick butter (you can also substitute margarine if desired)
  • One onion, finely chopped
  • Two tablespoons Worcestershire Sauce
  • Four tablespoons Dijon Mustard
  • 3 teaspoons poppy seeds
  • 3/4 cup Cranberry Sauce (I bought pre-made sauce)
  • 1/2 pound sliced turkey
  • 6 oz spreadable brie cheese
Leanna holding checkered board with turkey sliders

Substitutions

Besides substituting butter with margarine, you can definitely swap out the turkey for chicken or ham. For a vegetarian option, you can skip the meat altogether. There are so many flavors already that it will still be delicious!

You Can Watch a Quick Video Tutorial Here!

Turkey sliders with brie and cranberry

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt butter or margarine in a skillet. Add chopped onions and cook for five minutes.
  3. Add Worcestershire sauce, Dijon Mustard, and poppy seeds to skillet. Stir and cook for about 10 more minutes, or until the onions are soft.
  4. Lightly grease 9 x 13 baking dish or add a base layer of aluminum foil.
  5. Slice Hawaiian rolls in half horizontally. (I like to do this all at once before they are separated.) Place the bottom half in the baking dish.
  6. Brush 3/4 of the onion/Worcestershire sauce/Dijon Mustard/poppy seed mix onto the bottom half of the Hawaiian rolls.
  7. Top rolls with turkey, cranberry sauce, and spreadable brie cheese.
  8. Add the top half of the Hawaiian rolls to the baking dish.
  9. Brush the remaining onion/Worcestershire sauce/Dijon Mustard/poppy seed mix on top of the rolls.
  10. Cover baking dish with aluminum foil and bake for 15-20 minutes.
turkey sliders on hawaiian rolls

How Should I Store Leftovers?

Store in Tupperware or cover with Saran Wrap so they stay fresh. Keep refrigerated for 3-5 days, although I bet this yummy recipe will be gobbled up well before that!

Leanna holding turkey slider

Perfect Presentation Platters

You can serve these right out of the baking dish if you’d like or transfer carefully to a platter. I used my go-to MacKenzie Childs checkered chopping board! If you would like to shop MacKenzie Childs, you can shop some of my favorite products here and also get 20% off by using code Leanna20. 

Here is another large wooden serving board I love, as well as this pretty wooden tray. For some holiday flair, you could go with this Winter Botanicals style or this Merry and Bright plate. This set of two white rectangular platters are also great for any occasion!

Delicious recipe for Thanksgiving leftovers

Time to Dig In

I hope you enjoy this recipe and found it to be easy, delicious, and helpful! Thanks so much for www.MrsHappyHomemaker.com for the recipe inspo. It’s such a pleasure to have you here in our little online community. Happy Holidays!

Love,

Leanna

Print

Simple Cranberry, Brie, and Turkey Sliders

Transform Thanksgiving leftovers into cranberry, brie, and turkey sliders in no time! This is such a delicious flavor combination that can also be enjoyed year-round.

  • Author: Leanna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

Scale
  • One package of Hawaiian rolls
  • One stick butter (you can also substitute margarine if desired)
  • One onion, finely chopped
  • Two tablespoons Worcestershire Sauce
  • Four tablespoons Dijon Mustard
  • 3 teaspoons poppy seeds
  • 3/4 cup Cranberry Sauce (I bought pre-made sauce)
  • 1/2 pound sliced turkey
  • 6 oz spreadable brie cheese

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter or margarine in a skillet. Add chopped onions and cook for five minutes.
  • Add Worcestershire sauce, Dijon Mustard, and poppy seeds to skillet. Stir and cook for about 10 more minutes, or until the onions are soft.
  • Lightly grease 9 x 13 baking dish.
  • Slice Hawaiian rolls in half horizontally. (I like to do this all at once before they are separated.) Place the bottom half in the baking dish.
  • Brush 3/4 of the onion/Worcestershire sauce/Dijon Mustard/poppy seed mix onto the bottom half of the Hawaiian rolls.
  • Top rolls with turkey, cranberry sauce, and spreadable brie cheese.
  • Add the top half of the Hawaiian rolls to the baking dish.
  • Brush the remaining onion/Worcestershire sauce/Dijon Mustard/poppy seed mix on top of the rolls.
  • Cover baking dish with aluminum foil and bake for 15-20 minutes.

Notes

Substitutions: You can definitely swap out the turkey for chicken or ham. For a vegetarian option, you can skip the meat altogether. There are so many flavors already that it will still be delicious!

Recipe courtesy of www.MrsHappyHomemaker.com

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe rating