Aperol Float
Let’s kick summer up a notch with my Aperol Ice Cream Float! It’s like a party in a glass – creamy, citrusy, and oh-so-refreshing. Who’s ready to scoop up some fun?
Ingredients
Scale
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- Aperol Float (makes 2)
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- 1 pint vanilla ice cream
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- 2 ounces bitter orange liqueur (Aperol)
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- 12 ounces Olipop orange crush (can also use sugar-free)
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- Orange slices for garnish
Instructions
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- Scoop ice cream into 2 glasses.
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- Pour 1 oz of Aperol into each glass over ice cream.
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- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
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- Garnish with fresh orange slice