This Easy Aperol Float is the Perfect Summer Drink!
Let’s kick summer up a notch with my Aperol Ice Cream Float! It’s like a party in a glass – creamy, citrusy, and oh-so-refreshing. Who’s ready to scoop up some fun? 🍹🍦
Sip, Scoop, Repeat!
Ingredients
- Aperol Float (makes 2)
- 1 pint vanilla ice cream
- 2 ounces bitter orange liqueur (Aperol)
- 12 ounces Olipop orange crush (can also use sugar-free)
- Orange slices for garnish

Directions
- Scoop ice cream into 2 glasses.
- Pour 1 oz of Aperol into each glass over ice cream.
- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
- Garnish with fresh orange slice
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
This Aperol Float looks so refreshing and pretty in just abot any glass! Here are some of our favorites:
Glasses: I used these Stemless Glasses from Walmart that are a great deal!
Paper Straws: This multi-colored pack is so cute and adds a little extra to any drink!
Checkered Serving Boards: I used my Mackenzie-Childs check-chop board for both function and decor, which also comes in large. These are definitely investment pieces, but you can also check out a $30 version from Amazon or this heavy-duty version (also from Amazon!)

Wooden Serving Board: I love this large wooden platter from Target that is so cute, especially the handy double handles. If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray all the time. (Both at a great price!)
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This Aperol Float in Advance?
Since this comes together so quickly and you won’t want the ice cream to melt, we don’t recommend making this ahead of time. However, you can definitely slice the oranges 1-2 days in advance to save a bit of time!

More Delicious Recipes!
We hope this Aperol Float is a fun addition to your summer recipe repertoire! For more fun drink ideas, be sure to check out our Limoncello Prosecco Ice Cream Float, this Spicy Mango Margarita Float, or this pretty Malibu Pink Lemon Martini, Cheers, my dears!
PrintAperol Float
Let’s kick summer up a notch with my Aperol Ice Cream Float! It’s like a party in a glass – creamy, citrusy, and oh-so-refreshing. Who’s ready to scoop up some fun?
Ingredients
-
- Aperol Float (makes 2)
-
- 1 pint vanilla ice cream
-
- 2 ounces bitter orange liqueur (Aperol)
-
- 12 ounces Olipop orange crush (can also use sugar-free)
-
- Orange slices for garnish
Instructions
-
- Scoop ice cream into 2 glasses.
-
- Pour 1 oz of Aperol into each glass over ice cream.
-
- Finish by pouring 6 oz of soda into each glass until foam reaches the top.
-
- Garnish with fresh orange slice
