This Lemon Blueberry Trifle is Beyond Amazing!
This Lemon Blueberry Trifle is your new spring obsession and is perfect for brunch, showers, or just because. Light, creamy, and packed with lemon goodness!
Ingredients
Scale
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- 2 cups Lifeway Lemon or Plain Kefir
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- 2 (8 oz) tub whipped topping (or 1 cup heavy cream, whipped)
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- 1 lemon, zested + juiced
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- 2 tbsp honey or maple syrup (to sweeten kefir)
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- 1 store-bought pound cake or angel food cake, cut into cubes
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- 2 cups fresh blueberries
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- Optional: crushed graham crackers or lemon cookies for topping
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- Optional: Fresh mint for garnish
Instructions
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- In a bowl, whisk kefir with lemon juice, zest, and honey/maple syrup.
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- Fold in whipped topping to make a creamy lemon filling.
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- In a trifle dish or individual jars, layer cake cubes, lemon kefir cream, and blueberries. Repeat layers.
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- Top with crushed graham crackers or cookies for crunch. Chill for 30 minutes or more.
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- Garnish with mint and lemon zest before serving.