Amazing Little Debbie Christmas Tree Cake Dip

Little Debbie Christmas Tree Cake Dip presented as a butter board

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This easy holiday dip is made from Little Debbie’s Christmas Tree Cakes and is a hit with both kids and adults!



For Dip:

  • One box of Little Debbie’s Christmas Tree Cakes
  • One 8-oz. Package Cream Cheese
  • 1/3 Cup Milk
  • One Teaspoon Vanilla Extract
  • One 8-oz. Tub Whipped Topping or Cool Whip
  • Red and Green or Holiday-Themed Sprinkles for Decoration

Side Options for Dipping:

  • Vanilla Wafers, Fresh Fruit, Cookies, Graham Crackers, or any other preferred side


  1. Unwrap and chop the Christmas Tree Cakes into small pieces. 
  2. Combine cakes with milk, cream cheese, and vanilla extract using a hand mixer, Kitchenaide Mixer, or Food Processor. Mix until as smooth as possible.
  3. Fold in Cool Whip. 
  4. Refrigerate until ready to serve. Add sprinkles at serving time so they don’t dissolve. 
  5. Display in bowl or serving platter and serve with sides for dipping. 
  6. Store any leftovers in a covered container and refrigerate.


Recipe courtesy of Little Debbie.

Keywords: Holiday Dip, Little Debbie Christmas Tree Cake Dip, Easy Christmas Appetizer, Easy Christmas Dessert