Amazing Little Debbie Christmas Tree Cake Dip
This easy holiday dip is made from Little Debbie’s Christmas Tree Cakes and is a hit with both kids and adults!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Ingredients
Scale
For Dip:
- One box of Little Debbie’s Christmas Tree Cakes
- One 8-oz. Package Cream Cheese
- 1/3 Cup Milk
- One Teaspoon Vanilla Extract
- One 8-oz. Tub Whipped Topping or Cool Whip
- Red and Green or Holiday-Themed Sprinkles for Decoration
Side Options for Dipping:
- Vanilla Wafers, Fresh Fruit, Cookies, Graham Crackers, or any other preferred side
Instructions
- Unwrap and chop the Christmas Tree Cakes into small pieces.
- Combine cakes with milk, cream cheese, and vanilla extract using a hand mixer, Kitchenaide Mixer, or Food Processor. Mix until as smooth as possible.
- Fold in Cool Whip.
- Refrigerate until ready to serve. Add sprinkles at serving time so they don’t dissolve.
- Display in bowl or serving platter and serve with sides for dipping.
- Store any leftovers in a covered container and refrigerate.
Notes
Recipe courtesy of Little Debbie.