This Loaded Queso Beer Dip Is. The. Best.
This loaded queso beer dip is perfect for gamedays or entertaining and checks all the boxes for a dish that is easy, delicious, and fun!
Ingredients
Scale
- ½ pound lean ground meat (beef is best)
- 16 ounces Velveeta cheese
- 10.5 ounce can Rotel with green chiles
- 15 ounces black beans (canned, drained and rinsed)
- 1 cup pepper jack cheese, shredded
- 1 cup pale ale
- ½ cup red onion, diced
- Salt and pepper to taste
- Optional: cilantro for garnish
Suggestions for Dippers: This loaded queso beer dip goes great with so many options. Feel free to pair with your favorite tortilla chips, Fritos, pretzels, rolls, or veggies!
Instructions
- Start by browning the ground beef in the skillet over medium heat.
- Remove excess grease.
- Add the salt and pepper, and pale ale.
- Reduce heat to medium.
- Add the cheeses and melt thoroughly.
- Add the Rotel, purple onions, and black beans. Stir well until heated through.
- Serve with cilantro garnished on top.
Tip: When browning the meat, never drain excess hot grease directly into your sink, as it can cause costly plumbing damage. Rather, drain it into a plastic container with a lid and discard in the trash. (I usually use a rinsed out cream cheese container.)
Notes
Substitution Suggestions:
- For a slightly healthier option, you can always swap out ground beef for ground turkey.
- For a vegetarian option, replace the meat with extra beans of your choice.
- If sharing with kids, you can skip the beer and it’s still a delicious recipe!
Find it online: https://lifebyleanna.com/this-loaded-queso-beer-dip-is-the-best/