We Love These 3-Ingredient Blueberry Cheesecake Croissants!
Who knew you could make these heavenly Blueberry Cheesecake Croissants with just 3 ingredients? 🍇💙 Pop them in a muffin tin, bake, and enjoy the perfect sweet treat in no time! 😋✨
Ingredients
Scale
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- 1 can Pilsbury Crescent Dough
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- 1 container No-Bake Cheesecake Filling
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- 1 can Blueberry Pie Filling
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- Optional: Powdered sugar for garnish
Instructions
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- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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- Unroll the Pilsbury Crescent Dough and separate into triangles.
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- Place a small spoonful of no-bake cheesecake filling in the center of each dough triangle.
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- Add a dollop of blueberry pie filling on top of the cheesecake filling.
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- Roll up the dough and place each filled crescent into the muffin tin.
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- Bake for 12-15 minutes, or until golden brown.
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- Let cool slightly before serving and enjoy your sweet, simple treat!
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- Optional: sprinkle with powdered sugar.