We Love These 3-Ingredient Blueberry Cheesecake Croissants!

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Who knew you could make these heavenly Blueberry Cheesecake Croissants with just 3 ingredients? 🍇💙 Pop them in a muffin tin, bake, and enjoy the perfect sweet treat in no time! 😋✨

Ingredients

• 1 can Pilsbury Crescent Dough
• 1 container No-Bake Cheesecake Filling
• 1 can Blueberry Pie Filling
• Optional: Powdered sugar for garnish

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. Unroll the Pilsbury Crescent Dough and separate into triangles.
3. Place a small spoonful of no-bake cheesecake filling in the center of each dough triangle.
4. Add a dollop of blueberry pie filling on top of the cheesecake filling.
5. Roll up the dough and place each filled crescent into the muffin tin.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool slightly before serving and enjoy your sweet, simple treat!
8. Optional: Sprinkle your Blueberry Cheesecake Croissants with powdered sugar for an extra touch!

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These Blueberry Cheesecake Croissants would look adorable on just about anything! Here are some of my favorite serving dishes:

Blue-and-White Checkered Platters: My checkered serving platter is from MacKenzie-Childs, which also comes in a beautiful cake-stand version!

White Serving Platters: I love this large white porcelain platter from Walmart that I use all the time, as well as this marble tray for an amazing price!! For another all-white option, this white marble pastry board from World Market is my favorite!

Wooden Serving Board: I used this large wooden platter from Target that is so cute, especially the handy double handles. If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray all the time. (Both at a great price!)

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep These in Advance?

Since these are so fast to make, we recommend prepping these closer to serving time, so the croissant dough doesn’t get soggy. Prepping these about two hours in advance and popping them in fridge would work just fine!

Storing Leftover Blueberry Cheesecake Croissants

Store any leftovers in a Tupperware container or Ziploc Bag and refrigerate, where they should stay fresh for several days. If you’d prefer to reheat, place them in the microwave for 15-second intervals until preferred heat is reached.

Enjoy!

We hope you love these Blueberry Cheesecake Croissants as much as we did! For more delicious and fresh recipes, be sure to check out our pretty No-Bake Peach Trifle, healthy Blueberry Crisp recipe, or our Ultimate Banana Bread (with a secret ingredient!) Have a wonderful day, friends!

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