We Love This Amazing Sweet Potato Casserole!
The holidays wouldn’t be complete without Grandma’s Sweet Potato Casserole, a traditional side dish that tastes more like a dessert!
Ingredients
Scale
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- 4 large sweet potatoes, baked
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- 1/2 cup butter melted
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- 1/3 cup milk
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- 2 tsp pure vanilla extract
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- 1 cup sugar
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- 2 eggs, beaten
Topping:
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- 1/2 cup flour
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- 1 cup brown sugar
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- 1/2 cup butter, melted
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- 1 1/2 cup chopped pecans
Instructions
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- Preheat oven to 350 degrees.
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- In a large bowl, add cooked sweet potatoes, butter, milk, vanilla and sugar.
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- Beat the ingredients together for about 2-3 minutes or until smooth. Add eggs and beat.
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- Transfer mixture to a casserole dish and set aside
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- In a medium-sized bowl, add all the topping ingredients. Mix together.
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- Spread the topping evenly onto the sweet potato mixture and bake for about 30-35 minutes.