Baked Blackberry Brie & Fig Jam Charcuterie Chips
These baked charcuterie chips are a quick and easy sweet and savory appetizer made with crispy chips, melty brie, gooey mozzarella, fig jam, fresh blackberries, prosciutto, and salami. Finished with hot honey and balsamic glaze, this easy summer appetizer is perfect for entertaining, girls’ nights, and patio snacks.
Servings 6
Ingredients
- 1 8–10 oz bag kettle-cooked potato chips or pita chips
- 1 8 oz wheel brie, cut into small pieces
- 1/2 cup shredded mozzarella cheese
- 1/3 cup fig jam
- 1 cup fresh blackberries
- 4 oz prosciutto torn into small pieces
- 3 –4 oz salami chopped into small pieces
- 2 –3 tbsp hot honey for drizzling
- 2 tbsp balsamic glaze for drizzling
- 2 tbsp fresh basil thinly sliced
- Flaky sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- Arrange the chips in a single layer on the prepared baking sheet.
- Scatter the brie pieces, shredded mozzarella, small dollops of fig jam, torn prosciutto, chopped salami, and blackberries evenly over the chips.
- Bake for 5–7 minutes, or until the cheeses are melted and the meats begin to crisp slightly, watching closely to prevent over-browning.
- Remove from the oven and immediately drizzle with hot honey and balsamic glaze.
- Sprinkle with fresh basil, flaky sea salt, and black pepper, then serve immediately while warm.
Video
Notes
- Use sturdy chips like kettle-cooked or pita chips so they hold toppings without breaking
- Don’t overload the chips—keeping toppings balanced prevents sogginess
- Brie rind is completely edible and softens beautifully when baked
- Best served immediately for a crispy, melty texture
- You can lightly mash some blackberries before baking for extra flavor distribution