These quick and easy baked blackberry brie and fig jam charcuterie chips are a sweet and savory summer appetizer perfect for entertaining, patio nights, and effortless hosting that feels elevated without the extra work. Made with crispy kettle chips or pita chips, creamy melted brie, gooey mozzarella cheese, juicy blackberries, rich fig jam, and a combination of prosciutto and salami, this baked charcuterie chips recipe delivers bold, balanced flavor in every single bite.

Baked charcuterie chips with brie, mozzarella, blackberries, and fig jam on a serving tray

If you’re searching for an easy baked appetizer that will actually impress your guests, this is the recipe you need to make. It takes everything you love about a traditional charcuterie board—layers of salty meats, creamy cheese, sweet jam, and fresh fruit—and transforms it into warm, melty, handheld bites that are perfect for sharing.

And as a busy mom, this is exactly the kind of recipe I come back to again and again. It’s fast, it’s flexible, and it feels just a little bit fancy without requiring any extra effort. Whether you’re hosting friends, putting together a last-minute snack, or just want something fun for a summer night outside, this recipe checks every box.

What Are Charcuterie Chips?

Charcuterie chips are a modern, viral appetizer trend that takes all the components of a charcuterie board—cheese, cured meats, fruit, and spreads—and layers them onto chips before baking. The result is a warm, melty, crispy bite that combines sweet, salty, creamy, and crunchy textures all at once.

Unlike a traditional charcuterie board, these chips are portioned into individual bites, making them perfect for entertaining, easy serving, and less mess. Plus, baking them enhances the flavors, melting the cheese and slightly crisping the meats for even more depth.

Why You’ll Love This Baked Charcuterie Chips Recipe

This recipe is designed to be approachable, impressive, and packed with flavor, making it one of the best summer appetizers you can serve.

Quick and easy appetizer – Ready in under 15 minutes with minimal prep and cleanup
Ultra cheesy and melty – The combination of brie and mozzarella creates a rich, creamy texture that melts perfectly over the chips
Perfect sweet and savory balance – Fig jam and blackberries bring sweetness, while prosciutto and salami add salt and depth
Great for entertaining – A visually stunning appetizer that feels elevated but requires very little effort
Highly customizable – Works with potato chips, pita chips, or even crostini depending on what you have on hand
Ideal for summer gatherings – Light enough for warm weather but still satisfying and indulgent

Ingredients for baked charcuterie chips including brie, mozzarella, blackberries, fig jam, prosciutto, salami, and chips

Ingredients for Baked Blackberry Brie Charcuterie Chips

Each ingredient in this recipe plays an important role in building flavor and texture. Exact amounts are listed in the recipe card below.

Kettle-cooked potato chips or pita chips – sturdy, crunchy base that holds toppings without breaking
Brie cheese – creamy, mild, and melts beautifully into the chips
Shredded mozzarella cheese – adds gooey texture and helps bind the toppings together
Fig jam – rich, sweet depth that complements both the cheese and meats
Fresh blackberries – juicy, slightly tart, and perfect for summer flavor
Prosciutto – delicate, salty, and slightly crisp when baked
Salami (chopped) – bold, savory flavor that adds texture and richness
Hot honey – sweet with a subtle heat that enhances all the flavors
Balsamic glaze – tangy and slightly sweet for balance and depth
Fresh basil – bright, fresh finish that lifts the dish
Flaky sea salt & black pepper – enhances and rounds out all the flavors

How To Make Baked Charcuterie Chips (Step-by-Step)

This easy baked appetizer comes together quickly with a simple scatter-and-bake method.

Step 1: Preheat the Oven

Preheat your oven to 350°F and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy.

Step 2: Scatter the Ingredients

Lay your chips in a single layer across the baking sheet. Scatter the brie pieces, shredded mozzarella, small dollops of fig jam, torn prosciutto, chopped salami, and blackberries evenly over the chips.

Brie, mozzarella, scattered over chips before baking

The key here is not to overthink it—this recipe is meant to look rustic and effortless. Just make sure each chip gets a little bit of everything for the best flavor in every bite.

Step 3: Bake Until Melty

Bake for 5–7 minutes, or until the cheeses are fully melted and the meats begin to crisp slightly. Keep a close eye on the chips to prevent over-browning.

Baked charcuterie chips with melted brie and mozzarella and slightly crisped meats

Step 4: Finish with Toppings

Remove from the oven and immediately drizzle with hot honey and balsamic glaze. Sprinkle with fresh basil, flaky sea salt, and cracked black pepper.

Hot honey and balsamic glaze drizzled over baked charcuterie chips with fresh basil

Step 5: Serve Immediately

Serve warm right away. These are best enjoyed fresh while the cheese is melty and the chips are still crisp.

Watch How to Make It

Expert Tips for the Best Charcuterie Chips

These pro tips will help ensure your charcuterie chips turn out perfectly every time.

Use sturdy chips – kettle-cooked or pita chips hold toppings best and prevent breaking
Distribute toppings evenly – ensures every bite has balanced flavor
Lightly layer mozzarella – too much can weigh down the chips and make them soggy
Chop salami finely – allows it to crisp slightly and distribute evenly
Bake just until melted – overbaking can cause the chips to lose their crunch
Always add finishing toppings after baking – preserves freshness and flavor contrast

Variations and Flavor Twists

This recipe is incredibly versatile, making it easy to customize based on your preferences.

Swap the cheese – try goat cheese, ricotta, fontina, or even burrata
Change the fruit – raspberries, strawberries, blueberries, or sliced peaches
Use different meats – pancetta, crispy bacon, or all salami
Make it vegetarian – skip the meat and add nuts like pistachios or pecans
Add spice – increase hot honey or sprinkle red pepper flakes
Make it more savory – add caramelized onions or roasted garlic

Summer appetizer with brie, blackberries, and fig jam on chips

Make-Ahead, Storage & Reheating Tips

While these are best served fresh, here’s how to plan ahead.

Make ahead – prep and chop all ingredients in advance for quick assembly
Assemble last minute – build the chips right before baking for best texture
Storage – leftovers can soften, so these are best enjoyed immediately
Reheating – reheat in the oven for a few minutes, but note the chips may not be as crisp

What to Serve With Charcuterie Chips

These baked charcuterie chips pair beautifully with light, refreshing sides and drinks, making them perfect for summer entertaining.

A glass of Pinot Noir or rosé
Fresh fruit platters
Simple green salads
Sparkling water or citrus spritz cocktails
A full charcuterie board for a larger spread

Frequently Asked Questions

Can I use pita chips instead of potato chips for charcuterie chips?

Yes, pita chips are an excellent option for this recipe because they are thicker and sturdier, making them ideal for holding heavier toppings like cheese and meats during baking.

Do I need to remove the rind from brie before baking?

No, the rind on brie is completely edible and softens as it bakes. It adds subtle texture and flavor to the finished dish.

Can I make baked charcuterie chips ahead of time?

While you can prep all the ingredients in advance, it’s best to assemble and bake the chips right before serving to maintain their crispy texture.

How do I keep the chips from getting soggy?

Use sturdy chips, avoid overloading toppings, and bake just until the cheese is melted. Serving immediately also helps maintain the best texture.

Can I make this recipe without meat?

Yes, simply omit the prosciutto and salami and add nuts, extra fruit, or even roasted vegetables for a vegetarian version.

You’ll Also Love These Easy Appetizers & Entertaining Recipes

If you love easy charcuterie-style recipes, baked appetizers, and simple entertaining ideas, these are a few of my go-to favorites that pair perfectly with this baked charcuterie chips recipe. Each one is designed to be approachable, crowd-pleasing, and full of flavor—perfect for summer hosting, girls’ nights, or whenever you want something that feels a little extra without a lot of effort.

Baked Blueberry Brie with Honey – This warm, melty baked brie appetizer is layered with juicy blueberries and sweet honey for the perfect creamy, sweet, and savory bite that’s ideal for charcuterie boards or entertaining.
Bread Dipping Oil – This restaurant-style Italian bread dipping oil is packed with herbs, garlic, and rich olive oil, making it the easiest and most flavorful appetizer to serve with crusty bread or alongside any charcuterie spread.
The Best Greek Nachos with Homemade Pita Chips – These loaded Greek nachos are a fresh, flavorful twist on a classic appetizer, topped with Mediterranean-inspired ingredients and crispy pita chips for the perfect shareable dish.