BLT Dip
This BLT Dip is made with 6 ingredients and comes together in minutes. It's a crowd-pleasing app that has the same flavors as the sandwich.
Servings 8 servings
Ingredients
- 1 pound bacon cooked and crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 2 medium tomatoes seeded and diced
- 1 tablespoon ranch seasoning
- 2 tablespoons fresh chives chopped
- Additional chives and bacon for garnish optional
Instructions
- Cook the bacon until crispy. Transfer to a paper towel-lined plate and allow it to cool before crumbling.
- In a large mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning until smooth.
- Fold in the diced tomatoes, chopped chives, and most of the crumbled bacon, reserving a small amount for garnish.
- Transfer the dip to a serving bowl and top with the remaining bacon and additional chives if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve with crackers, toasted baguette slices, potato chips, pita chips, or fresh vegetables.
Notes
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days. The tomatoes may release some water, so drain any excess moisture from the dip and give it a stir to refresh before serving again.
- Prep the components of this dip ahead of time — mix together the creamy base, cook the bacon and chop the tomatoes in advance, then combine and mix right before serving to avoid a watery dip.