BLT Dip
This BLT Dip is made with just 6 ingredients and comes together in minutes. Packed with creamy, crunchy flavor and texture, it’s a crowd-pleasing appetizer with the same flavors of the sandwich that everyone loves.
Is there anything better than a delicious party dip? We think not, and it’s pretty clear it’s a fan favorite from the way everyone gravitates toward the bowl all party long. A great dip brings people together and this BLT Dip is a seriously addictive crowd-pleaser every time it’s served. I kid you not, so many people requested the recipe after the first time I made it! A tasty twist on the classic with all of the flavors and textures you crave from the iconic sandwich but in dip-able form, this BLT Dip is truly the perfect party appetizer for summer gatherings, game day, pool parties, and backyard barbecues.
Crispy, smoky bacon, ripe tomatoes, and crunchy lettuce get mixed into a creamy, zesty base for the ultimate party appetizer. And because this BLT Dip recipe only takes 15 minutes to make, it’s ideal for entertaining when you need something fast. We love how it looks impressive on a party spread with its vibrant color, too. Just make sure to get a good look before it’s gobbled up!
If you like this bacon-packed dip, try some of these other smokey favorites. We love this BLT Chicken Salad for a twist on the traditional, and these sweet and savory Boursin Candied Bacon Crackers are always a hit.
Why You’ll Love This Recipe
- BLT Sandwich in Scoopable Form: Get all the the classic flavors you love from a BLT sandwich, but in an easy and delicious scoopable form. No toasting bread required. It’s a fun, tasty twist on tradition.
- No-Cook Dip: Aside from making the bacon ahead of time, this dip is so simple to mix together — no heat, stove, or oven required. It’s great for hot summer days, too.
- Ready in 15 Minutes: Beyond easy to make with just a few ingredients, this dip comes together in just minutes. It’s fast, fresh and so satisfying.
- Crowd-pleaser: Packed with familiar flavors people can’t get enough of, this dip is always the star of the show. Don’t be surprised when guests request the recipe!
Ingredients
- Bacon: Smokey and crisp, use your favorite brand from the store or butcher.
- Sour Cream: Smooth and tangy, essential for any great dip base.
- Mayonnaise: Rich and creamy, also a must for a delicious dip.
- Tomatoes: Ripe and juicy, any variety works.
- Ranch Seasoning: Adds zesty, savory flavor.
- Chives: For a mild onion taste, use fresh for taste and a pop of color.
- To Garnish: More chives and bacon are the perfect finishing touch.
How To Make BLT Dip
1. Cook the bacon until crispy. Transfer to a paper towel-lined plate and allow it to cool before crumbling.
2. In a large mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning until smooth.
3. Fold in the diced tomatoes, chopped chives, and most of the crumbled bacon, reserving a small amount for garnish.
4. Transfer the dip to a serving bowl and top with the remaining bacon and additional chives if desired.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
6. Serve with crackers, toasted baguette slices, potato chips, pita chips, or fresh vegetables.
Expert Tips
- Drain Tomatoes Well: Once diced, place on a paper towel-lined plate to drain and remove any excess moisture to prevent a watery dip. Tomatoes release a lot of moisture.
- Add Toppings Last: Do this right before serving to keep the lettuce as crisp as possible.
- Soften Cream Cheese: Let it sit at room temperature so it softens for easy mixing.
- Layer the Lettuce First: This will act as a barrier to the tomatoes which can have a bit more moisture.
- Use Thick-Cut Bacon: For a heartier, sturdier texture.
What To Serve With BLT Dip
You can dip almost anything into this BLT Dip and it’ll be delicious, including a spoon! Here are a few of our favorites to serve it with.
- Toasted Bread: Baguette slices or crostini.
- Crackers: Ritz, buttery rounds or Club crackers.
- Sliced Sourdough: Crusty and toasted.
- Bagel Chips: Crisp, crunchy and sturdy enough to dunk into a thick dip.
- Fresh Veggies: We like sliced cucumber, bell pepper strips, or celery sticks. Tortilla chips would also be delicious and crunchy, for a non-traditional pairing.
Variations
- BLAT Dip: Add sliced avocado or a simple guacamole layer to make it a bacon, lettuce, avocado and tomato dip.
- Spicy BLT Dip: Mix in diced jalapeños or hot sauce to the dip base for a kick and some heat.
- BLT Dip with Ranch: Sprinkle in the zesty, bold, seasoning packet for extra flavor.
- Lighter Version: Swap in low-fat cream cheese and Greek yogurt for the sour cream and mayonnaise for a slightly lighter dip.
- Cheesy BLT: Add a layer of shredded cheddar for a cheesy twist.
Storage
Store leftover dip in an airtight container in the fridge for up to 3 days. The tomatoes may release some water, so drain any excess moisture from the dip and give it a stir to refresh before serving again.
Prep the components of this dip ahead of time. Mix together the creamy base, cook the bacon and chop the tomatoes in advance, then combine and mix right before serving to avoid a watery dip.
FAQs
We don’t recommend mixing the dip together this far in advance as the tomatoes can turn the dip watery, but you can certainly make the creamy base, cook the bacon and cut the fresh veggies and store in the fridge until it’s time to serve. Combine and enjoy.
Anything crunchy and sturdy enough to stand up to the thick dip works great — we like crackers, crusty bread or crostini, pita chips, bagel chips or fresh veggies as tasty options.
Add this last, right before serving, to keep it crisp.
Yes, it will give the dip a slightly different taste and texture but it will work just as well.
More Easy Dip Recipes
BLT Dip
Ingredients
- 1 pound bacon cooked and crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 2 medium tomatoes seeded and diced
- 1 tablespoon ranch seasoning
- 2 tablespoons fresh chives chopped
- Additional chives and bacon for garnish optional
Instructions
- Cook the bacon until crispy. Transfer to a paper towel-lined plate and allow it to cool before crumbling.
- In a large mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning until smooth.
- Fold in the diced tomatoes, chopped chives, and most of the crumbled bacon, reserving a small amount for garnish.
- Transfer the dip to a serving bowl and top with the remaining bacon and additional chives if desired.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve with crackers, toasted baguette slices, potato chips, pita chips, or fresh vegetables.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. The tomatoes may release some water, so drain any excess moisture from the dip and give it a stir to refresh before serving again.
- Prep the components of this dip ahead of time — mix together the creamy base, cook the bacon and chop the tomatoes in advance, then combine and mix right before serving to avoid a watery dip.
