Cheeseburger Bombs
These easy Cheeseburger Bombs are filled with classic melty and savory cheeseburger flavor in a fun handheld form for the ultimate game day snack, party appetizer or easy weeknight dinner. You can even customize them with your favorite burger condiments and toppings.
Servings 8 bombs
Ingredients
- 1 can Pillsbury Grands biscuits
- 1 lb ground beef
- 2 Tbsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese or blend
- 1 egg for egg wash
- Sesame seeds optional
- sliced pickles optional
Instructions
- Cook ground beef in a skillet until browned. Drain grease. Stir in ketchup, mustard, Worcestershire, garlic powder, and onion powder.
- Remove from heat and stir in cream cheese and shredded cheese until melted and smooth.
- Flatten each Pillsbury Grands biscuit into a circle.
- Place beef filling in the center, add pickles on top (optional) . Fold and pinch edges to seal.
- Place seam-side down on a baking sheet, brush with egg wash, and sprinkle with sesame seeds.
- Bake at 375°F for 15–18 minutes, until golden brown.
- Serve warm with dipping sauces.
Notes
Storage:
Cheeseburger Bombs will keep at room temperature for around 2 hours if you're serving them at a party, otherwise store leftovers in an airtight container or wrapped in foil in the fridge for 3-4 days.
Freeze completely cooled bombs on a tray until solid, then transfer to a freezer bag for up to 2 months. Reheat in the oven at 350°F for 8-10 minutes, air fryer at 350°F for 4-5 minutes, or microwave in 20-30 second intervals (softest option). Bake straight from frozen, adding 5-7 extra minutes in the oven or about 8 minutes in the air fryer.
This is a great make-ahead recipe — assemble them completely, cover with plastic or foil, and refrigerate for up to 24 hours before baking. When ready to serve, brush on the egg wash and sprinkle with sesame seeds before baking.