Cheeseburger Quesadilla (Sheet Pan)
This Cheeseburger Quesadilla is made in a sheet pan making it the perfect easy appetizer or main course for a crowd or party! Bursting with lots of flavor every bite is full of melty cheese and my favorite Big Mac sauce.
Servings 3 servings
Ingredients
- 8 large flour tortillas
- 2 lbs lean ground beef
- 15 slices American cheese
- 1 cup shredded cheddar cheese
- ½ cup onion diced
- Dill pickle chips
Sauce Ingredients:
- ½ cup mayonnaise you can also use light mayo
- 1 Tbsp ketchup
- 1 Tbsp mustard
- 1 Tbsp pickle relish
- 2 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 425°F. Spray pan with cooking spray.
- Cook ground beef and set aside.
- Place 6 tortillas around the edges of the pan. Lay American cheese over the tortillas, next spread the meat mixture. Add pickles and diced onion.
- In a small bowl, combine sauce ingredients and drizzle over the quesadilla. Sprinkle cheddar cheese on top of the sauce mixture.
- Place the last two tortilla in the center and fold the tortillas towards the middle.
- Place the bottom of a sheet pan on top (to hold tortillas in place) and bake for 20 mins.
- Cool slightly before cutting and serve with sauce for dipping.
Notes
Storage:
Store any leftovers in an airtight container in the fridge for up to 2 to 3 days. This should stay fresh in the fridge for about 2-3 days. We like to reheat in the microwave, oven, air fryer, or just eat the leftovers cold!
You can assemble the quesadilla in advance and keep it in the fridge covered with plastic wrap for a few hours before popping it into the oven to bake.