You Will Love This Big Mac Sheet Pan Quesadilla Recipe!
This Big Mac Sheet Pan Quesadilla is easy to make and perfect for a crowd or party!!! It’s bursting with lots of flavor, melty cheese and my favorite Big Mac sauce recipe!! 🙌
Ingredients
- 8 large flour tortillas
- 2 lbs lean ground beef
- 15 slices American cheese
- 1 cup shredded cheddar cheese
- ½ cup onion (diced)
- Dill pickle chips
Sauce Ingredients:
- ½ cup mayonnaise (you can also use light mayo)
- 1 Tbsp ketchup
- 1 Tbsp mustard
- 1 Tbsp pickle relish
- 2 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
Directions
- Preheat oven to 425°F. Spray pan with cooking spray.
- Cook ground beef and set aside.
- Place 6 tortillas around the edges of the pan. Lay American cheese over the tortillas, next spread the meat mixture. Add pickles and diced onion.
- In a small bowl, combine sauce ingredients and drizzle over the quesadilla. Sprinkle cheddar cheese on top of the sauce mixture.
- Place the last two tortilla in the center and fold the tortillas towards the middle.
- Place the bottom of a sheet pan on top (to hold tortillas in place) and bake for 20 mins.
- Cool slightly before cutting and serve with sauce for dipping.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
The handy thing about these Sheet Pan Big Mac Quesadilla is that it looks great right on the baking pan, especially with a side of sauce and some lettuce for garnish. If you’d prefer to transfer it to a fancier option, you may also love:
Wooden Serving Board: I used this large wooden platter from Target that is so cute, especially the handy double handles. If you’re looking to add to a collection, Antique Hardware has this set of 3 that I get so much use out of. I also use this rectangular tray all the time. (Both at a great price!)
Round Serving Board: This White Reclaimed Wood Pizza Board is a favorite of mine that I get so much use out of! It’s a bit of a splurge from Pottery Barn, so you may also love this adorable $15 version from Walmart! I also use this Oversized Circular Serving Board all the time, which is from Target at a great price. There is also a similar Lazy Susan version that is so convenient. You could also use this party tray from MacKenzie-Childs!
Serving Plates: For adorable serving plates, I am obsessed with this beautiful coordinating set from Target for a great price! JC Penney also has these stunning floral plates that I think you’ll love!
Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.
Can I Prep This Big Mac Sheet Pan Quesadilla Ahead of Time?
Absolutely! You can definitely cook the meat or prepare the entire thing up about two days in advance and store in the refrigerator. (You can wrap Saran Wrap tightly around it so it stays fresh and in place.
Storing Leftovers
I prefer to keep leftovers in Tupperware containers, but you can always store in a Ziploc bag or cover a plate with foil or Saran Wrap. This should stay fresh in the fridge for about 2-3 days. I think the leftovers taste just as good cold or warmed up in the microwave!
Enjoy!
I hope this Sheet Pan Big Mac Quesadilla is a handy recipe that you can enjoy again and again! For similar recipes, be sure to check out my Big Mac Pretzel Sliders, Big Mac Sloppy Joes with Homemade Secret Sauce, or my Sheet Pan Lasagna. Have a great week!
PrintYou Will Love This Big Mac Sheet Pan Quesadilla Recipe!
This Big Mac Sheet Pan Quesadilla is bursting with lots of flavor, melty cheese and my favorite Big Mac sauce recipe!!
Ingredients
-
- 8 large flour tortillas
-
- 2 lbs lean ground beef
-
- 15 slices American cheese
-
- 1 cup shredded cheddar cheese
-
- ½ cup onion (diced)
-
- Dill pickle chips
Sauce Ingredients:
-
- ½ cup mayonnaise (you can also use light mayo)
-
- 1 Tbsp ketchup
-
- 1 Tbsp mustard
-
- 1 Tbsp pickle relish
-
- 2 tsp apple cider vinegar
-
- ½ tsp garlic powder
-
- ½ tsp onion powder
Instructions
-
- Preheat oven to 425°F. Spray pan with cooking spray.
- Cook ground beef and set aside.
- Place 6 tortillas around the edges of the pan. Lay American cheese over the tortillas, next spread the meat mixture. Add pickles and diced onion.
- In a small bowl, combine sauce ingredients and drizzle over the quesadilla. Sprinkle cheddar cheese on top of the sauce mixture.
- Place the last two tortilla in the center and fold the tortillas towards the middle.
- Place the bottom of a sheet pan on top (to hold tortillas in place) and bake for 20 mins.
- Cool slightly before cutting and serve with sauce for dipping.