Christmas Tree Cookie Dippers
These easy Christmas Tree Cookie Dippers are made with crunchy Biscoff cookies, melted chocolate, and festive holiday sprinkles! This adorable no-bake Christmas treat takes just 5 minutes to prepare and is perfect for holiday parties, Christmas dessert boards, or serving with hot chocolate.
Servings 12
Ingredients
- 12 Lotus Biscoff cookies
- ½ cup dark chocolate chips
- ¼ teaspoon coconut oil optional
- 2 tablespoons festive Christmas sprinkles
Instructions
- Prepare the cookies: Line a baking sheet with parchment paper and arrange the Biscoff cookies in a single layer.
- Melt the chocolate: Add the chocolate chips to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely melted and smooth. Stir in the coconut oil if needed to thin the chocolate.
- Prepare the piping bag: Transfer the melted chocolate to a piping bag or small zip-top bag. Snip a small opening in the corner.
- Make the Christmas trees: Starting near the top of each Biscoff cookie, pipe the melted chocolate in a zigzag pattern, gradually making the lines wider as you work toward the bottom. Leave a small portion of the cookie uncovered to resemble the tree trunk.
- Decorate: Immediately add festive Christmas sprinkles while the chocolate is still melted.
- Let the chocolate set: Allow the cookies to sit at room temperature until the chocolate hardens, approximately 10–20 minutes, or refrigerate for 5–10 minutes until firm.
- Serve and enjoy: Arrange the Christmas Tree Cookie Dippers on a festive platter or serve alongside a warm mug of hot chocolate!
Video
Notes
- Chocolate Options: Dark, semi-sweet, or milk chocolate all work beautifully. You can also use green candy melts for a colorful Christmas tree design.
- Easy Piping: Use a small opening in your piping bag for better control when creating the Christmas tree shapes.
- Decorating Tip: Add the sprinkles immediately after piping so they stick to the chocolate before it hardens.
- Cookie Substitutions: Shortbread fingers or other sturdy rectangular cookies can be used instead of Biscoff cookies.
- Make Ahead: Prepare these cookie dippers up to 3 days in advance and store in an airtight container.
- Storage: Store in an airtight container in a cool, dry place for up to 5–7 days.
- Serving Suggestion: These are perfect for Christmas hot chocolate bars, holiday dessert boards, and edible Christmas gifts.