DIY Caramel Apples Bar
Our viral and fun DIY Caramel Apples Bar is a delicious, easy way to enjoy a classic fall treat. Customizable and made with store-bought goodies, this dessert bar is perfect for autumn entertaining and a huge hit with kids.
Servings 8 servings
Ingredients
- Apples: Granny Smith or Honey Crisp
- Dips: Melted caramel candies milk and white chocolate sauces, and melted Reese’s peanut butter cups
- Toppings: Sprinkles heath toffee bits, crushed pretzels, crushed pecans, mini marshmallows and mini M&Ms
Instructions
- Wash and assemble the hanging cauldrons and fill with apple slices.
- Set up the butter warmers in front of the hanging cauldrons. Melt contents ahead of time in the microwave and 10-second intervals, stirring in-between. Light the butter warmers so the sauces stay warm and don't harden.
- Set up the washed mini-cauldrons with toppings a few inches in front of the butter warmers.
- Enjoy!
Video
Notes
Tips:
- Dry Apples Completely: Pat them totally dry before using — any moisture keeps the caramel from sticking.
- Chill Apples Briefly Before Dipping: This will help the caramel set faster.
- Work with Warm Caramel: Warm it slightly before dipping, it'll be easier to work with and stick more evenly.
- Use Room-Temperature Apples: The toppings, especially the more delicate ones, will stick better when the apples aren't chilled.
- Store leftover caramel apples or slices loosely wrapped in the fridge for up to 1 week. They're best enjoyed within a few days for the freshest flavor and texture, so we recommend eating them sooner than later!
- Store leftover toppings in airtight containers or zip top food storage bags at room temperature or in the fridge for later use.