Easter Mimosas
These Easter Mimosas are a festive and easy Easter brunch cocktail made with Champagne or Prosecco and carrot-inspired orange juice ice cubes for a beautiful spring presentation.
Servings 8 mimosas
Ingredients
- 1 bottle Champagne or Prosecco 750 ml
- 2 cups orange juice
- 1 –2 fresh oranges sliced thin
- 1 lime sliced thin (or fresh mint leaves)
- Ice cube tray
Instructions
- Slice oranges into narrow strips.
- Place orange strips into ice cube tray cavities.
- Add lime slices or mint to create carrot tops.
- Fill cavities with orange juice.
- Freeze 2–3 hours until solid.
- Place frozen cubes into glasses.
- Pour chilled Champagne over cubes.
- Garnish and serve immediately.