Easy Easter Mimosa

Easter Mimosas are a festive and easy Easter brunch cocktail made with bubbly Champagne or Prosecco and adorable carrot-inspired orange juice ice cubes that instantly elevate your holiday table.

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Every Easter, I love adding something unexpected to our brunch spread. While the kids are running around in their pastel outfits hunting eggs, the adults deserve something a little bubbly too. And honestly? These Easter Mimosas are always a hit.

They’re bright, refreshing, and feel so special — but they’re actually incredibly simple to make. Plus, those carrot-shaped orange juice ice cubes? They make the entire drink look like you spent hours planning, when really it takes just a few extra minutes of prep.

If you’re hosting Easter brunch, planning a spring gathering, or building a beautiful mimosa bar, this festive drink belongs on your menu.

Why You’ll Love These Easter Mimosas

There are so many reasons these Easter Mimosas deserve a spot on your brunch table:

• They’re easy but look impressive
• The carrot ice cubes make them festive and Instagram-worthy
• They require only a handful of simple ingredients
• They can be partially prepped ahead of time
• They pair beautifully with sweet and savory brunch dishes
• You can easily make a non-alcoholic version

Most importantly, they instantly make your Easter celebration feel more elevated and intentional.

Ingredients You’ll Need for Easter Mimosas

One of the best things about these Easter Mimosas is how simple and fresh the ingredient list is. You don’t need complicated mixers or specialty ingredients.

• Coupe glasses or champagne flutes
  Presentation matters — especially for holiday brunch!
• Fresh orange slices
  These create the “carrot” shape inside the ice cubes and add natural citrus flavor.
• Lime slices or fresh mint leaves
  These mimic the green carrot tops and add a pop of color. Mint also gives a fresh spring flavor.
• Orange juice
  This fills the ice cube tray and becomes your flavorful, decorative ice cubes.
• Champagne or Prosecco
  Choose your favorite bubbly. Prosecco tends to be slightly sweeter, while Champagne is more crisp and dry.
• Narrow ice cube tray
  A slim or rectangular mold works best for creating that carrot look.

How to Make Easter Mimosas

Make the Carrot Ice Cubes

1. Start by slicing your oranges into thin rounds. Then cut them into narrow strips so they resemble little carrots.
2. Place one orange slice strip into each cavity of your ice cube tray. Add a small lime slice or mint leaf at the top to create the “carrot top” effect.
3. Next, carefully pour orange juice into each cavity until full.
4. Place the tray in the freezer for at least 2–3 hours, or until completely frozen. You can even make these several days in advance and store them in a freezer-safe bag.

Assemble the Easter Mimosas

1. When you’re ready to serve, remove the frozen orange juice cubes from the tray.
2. Place one or two cubes into each glass.
3. Slowly pour chilled Champagne or Prosecco over the cubes. The bubbly will immediately fizz and create a beautiful layered look.
4. Gently stir if needed, garnish with a fresh mint leaf or citrus slice, and serve immediately.

Here’s a Quick Video Tutorial!

Expert Tips for the Best Easter Mimosas

• Use chilled Champagne or Prosecco for best flavor and bubbles
• Make ice cubes ahead of time to reduce day-of stress
• Do not overfill the glasses to avoid overflow
• Use clear glasses to show off the carrot effect
• For extra sweetness, add a splash of pineapple juice

If you’re hosting a larger group, consider setting up a mimosa bar so guests can build their own drinks.

Make-Ahead & Hosting Tips

Planning ahead makes entertaining so much easier.

• Make the ice cubes 1–3 days in advance.
  Store them in a sealed freezer bag to prevent freezer burn.
• Set up glasses ahead of time.
  Right before guests arrive, add the frozen cubes and pour the bubbly.
• Offer variations.
  Include pineapple juice, peach juice, or strawberry puree so guests can customize their drinks.

Non-Alcoholic Easter Mimosa Option

If you want a kid-friendly or alcohol-free version, simply replace Champagne with:

• Sparkling water
• Lemon-lime soda
• Sparkling white grape juice

You’ll still get the festive look without the alcohol.

What to Serve with Easter Mimosas

These Easter Mimosas pair beautifully with:

• Easter charcuterie boards
• Brunch casseroles
• Fresh fruit platters
• Cinnamon roll bakes

They also work beautifully alongside these other Easter Recipes you’ll love:

• Mimosa Brunch Board
• Easter Charcuterie Spread
• No-Bake Dirt Cake Casserole
• Easter Charcuterie Basket
• No-Bake Easter Fudge

Frequently Asked Questions About Easter Mimosas

Can I make Easter Mimosas ahead of time?

You can prepare the ice cubes ahead of time, but assemble the drinks right before serving to preserve the bubbles.

What is the best Champagne for mimosas?

A dry or semi-dry Prosecco works beautifully. There’s no need to splurge — mid-range bottles are perfect for brunch.

How many servings does this recipe make?

One bottle of Champagne (750ml) typically serves 6–8 mimosas.

Can I use store-bought orange juice?

Yes, but fresh-squeezed orange juice provides brighter flavor.

How do I keep mimosas cold?

Use chilled bubbly and frozen orange juice cubes for a naturally cold drink.