July 4th Berry Trifle -

July 4th Berry Trifle

This light and delicious July 4th Berry Trifle is the easiest make ahead, no-bake dessert packed with fruity flavor that's perfect for serving a crowd for hassle-free summer entertaining. With just 5 minutes, you can have this dessert ready to pop into the fridge to chill up to overnight.

Course Dessert

Cuisine American

Keyword berry trifle, july 4th berry trifle, july 4th trifle, no bake summer berry trifle

Prep Time 20

Total Time 20

Servings 10 servings

Ingredients

3 cups whip cream or cool whip
1 loaf pound cake cut into cubes
2 cups strawberries chopped

Instructions

Chop the strawberries.
Cut the pound cake into 1-inch cubes.
To assemble the trifle, distribute the pound cake evenly between six individual serving glasses.
Sprinkle the strawberries over the top, then add the blueberries
Next, add a dollop of whipped cream.
Garnish with a fresh strawberry

Notes

Storage:

Store leftovers in an airtight container, or cover with plastic wrap, and keep in the fridge for 2-3 days. Serve chilled, straight from the fridge.
Prep the cake and berries ahead of time, and store separately in airtight containers, but we don't recommend assembling the trifle until right before serving for maximum freshness.