Easy No Bake Berry Trifle for Summer
This easy no-bake berry trifle is a light and delicious. It is the perfect dessert for a crowd in the summer.
I love how pretty this no bake berry trifle looks with the combination of pound cake, strawberries, blueberries and cream. It reminds me of an American Flag in a jar, which makes it perfect for the 4th of July, Memorial Day or Labor Day.
This berry trifle is one of our favorite treats! It can be made in under five minutes, and is so easy that even kids can make it! This recipe only takes a few ingredients and it is one of our favorites to bring to parties all summer long.
HOW TO MAKE A NO BAKE BERRY TRIFLE
What you need
Whip Cream – if you wan to get super fancy, you can make your own. But, I’m all about cutting corners so the store bought it is! You can use cool whip or whip cream, whatever floats your boat!
Strawberries – Chop up some fresh strawberries. Dice them into small pieces so they can fit nicely in a mason jar.
Blueberries – Wash and dry
Pound Cake or Angel Food Cake- Buy a premade pound cake at your local grocery store and dice it into bite size pieces.
Time to Layer your Trifle
Add the pound cake to the bottom of each glass or jar. Next, top with strawberries, blueberries and a dollop of whip cream.
It takes just a few minutes and the final result is a beautiful and yummy berry trifle dessert! It is so light and refreshing! I promise that you will want to eat every last drop!
How to serve your no bake berry trifle
This recipe makes six individual servings in mason jars. If you’re serving a larger group, you can make it in a large bowl and double (or tripple) the recipe. Add the whip cream or cool whip right before serving!
This easy no bake berry trifle looked so pretty with my patriotic decor out on the back patio.
To learn how to make this easy DIY American Ribbon flag click here.
Enjoy the 4th of July… we will be making the best of it!
xoxo,
Leanna
Easy No Bake Berry Trifle
Ingredients
- 3 cups whip cream or cool whip
- 1 loaf pound cake cut into cubes
- 2 cups strawberries chopped
Instructions
- Chop the strawberries.
- Cut the pound cake into 1-inch cubes.
- To assemble the trifle, distribute the pound cake evenly between six individual serving glasses.
- Sprinkle the strawberries over the top, then add the blueberries
- Next, add a dollop of whipped cream.
- Garnish with a fresh strawberry
