Lemon Garlic Parmesan Pasta
This easy Lemon Parmesan Pasta is packed with rich, bright, and creamy flavors. With less than 10 ingredients, it's a no-fuss, one-pan comfort food dinner perfect for busy weeknights or any special occasion.
Servings 6 servings
Ingredients
- 16 oz shellbow pasta
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic minced
- 1 medium onion chopped
- 4 cups low sodium chicken or vegetable broth
- Juice of 1/2 lemon
- 1 cup heavy cream
- 1/2 cup chopped parsley
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Parmesan cheese shavings
- 3 tbsp butter
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 mins. Add garlic and cook 1 min.
- Add broth, pasta, salt, and pepper. Boil, then simmer until pasta is cooked and most liquid is absorbed, 10-12 mins.
- Stir in heavy cream and lemon juice, butter and parsley. Mix in shredded Parmesan.
- Serve topped with Parmesan shavings.
Video
Notes
Storage:
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove over medium heat with a splash of stock or cream to loosen the sauce. Serve once warmed through.