You’ll Love This Lemon Garlic Parmesan Pasta!

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🍝This Lemon Garlic Parmesan Pasta is packed with refreshing flavor in every bite! It’s one of those go-to meals that looks difficult but comes together so easily. Perfect for hosting dinners or just enjoying a delicious meal at home!

To make this dish, I used Made In’s professional-quality cookware and felt like a pro! 👩‍🍳 More details below!

Ingredients:

• 16 oz shellbow pasta
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups low sodium chicken or vegetable broth
• Juice of 1/2 lemon
• 1 cup heavy cream
• 1/2 cup chopped parsley
• 1/2 cup shredded Parmesan cheese
• 1/2 cup Parmesan cheese shavings
• 3 tbsp butter
• 2 tbsp olive oil

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent, about 5 mins. Add garlic and cook 1 min.
2. Add broth, pasta, salt, and pepper. Boil, then simmer until pasta is cooked and most liquid is absorbed, 10-12 mins.
3. Stir in heavy cream and lemon juice, butter and parsley. Mix in shredded Parmesan.
4. Serve topped with Parmesan shavings.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I prepped this Lemon Garlic Parmesan Pasta in my new Madein CeramiClad frying pan, and wow—it’s a game changer! 🍋🧄🧀 The CeramiClad™ technology blends a 5-Ply Stainless Clad base with a super-durable ceramic coating for unmatched heat control and even cooking. 🔥✨

Not only does this pan excel in performance, but it’s also made without harmful chemicals and crafted right here in the USA. 🇺🇸💪 With over 100,000 five-star reviews and used in top kitchens across the country, it’s no wonder it’s a favorite among chefs and home cooks alike. 🌟🍴

Large Serving Bowls: There are so many choices for any budget! I love this beautiful stoneware bowl or you also can’t go wrong with this option from JC Penney for a wooden option. For a higher-end choice, I love this white floral bowl by MacKenzie-Childs, as well this everyday bowl from her collection, which also comes in blue.

Individual Serving Plates: I layered white bowls over black-and-white checkered plates from MacKenzie Childs, which also come in a blue or pink version!

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep This in Advance?

Yes you can! You can just reheat on the stovetop or transfer to an over-safe baking dish and reheat in the oven. If you’d prefer to serve warm to guests, I’d recommend waiting until closer to serving time so you can serve it immediately. It also makes your kitchen smell delicious! 🙂

Storing Leftovers

Store any leftover Lemon Garlic Parmesan Pasta in a Tupperware container and store in the fridge, where it should stay fresh for 3-4 days. You can also use a Ziploc Bag!

Enjoy!

If you try this recipe, feel free to upload on Instagram and tag me; I love sharing your creations! For more delicious pasta dishes, be sure to check out my savory Crockpot Million Dollar Pasta, simple Crockpot Olive Garden Chicken Pasta, or this amazing Dump and Bake Baked Ziti. Cheers to you!

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