Loaded Baked Potato Dip
This Loaded Baked Potato Dip takes all of your favorite toppings and mix-ins of a baked potato and turns it into the best creamy dip! With flavors of cheddar, cream cheese, bacon, and chives, it's an appetizer for any tailgate or party that will be gone in seconds.
Servings 8 servings
Ingredients
- 8 oz sour cream
- 8 oz cottage cheese
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled (reserve some for garnish)
- 1/4 cup chopped chives reserve some for garnish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sour cream, cottage cheese, and cream cheese until smooth.
- Stir in 1 ½ cups cheddar, bacon, chives, and seasonings.
- Spread into a greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
- Garnish with bacon and chives.
- Serve warm with crackers, chips, veggies, fries, or potato wedges.
Video
Notes
Storage:
Cover any leftover dip with foil or plastic wrap and store in the fridge for up to 3 days. To reheat, microwave in 30-second intervals until preferred heat is reached.
We don't recommend freezing the dip since once it thaws the texture could be broken. If you want to assemble in advance, no problem! You can make it the morning of an event and then pop it into the fridge for a couple of hours before baking to serve nice and hot.