| |

Loaded Baked Potato Dip

This easy Loaded Baked Potato Dip is creamy, cheesy, and loaded with big, bold flavor. It’s the perfect crowd-pleasing appetizer for tailgates, parties, and entertaining all year long. Made with 7 affordable ingredients, it’s one appetizer that’s easy to make in advance and will disappear in seconds.

When football season hits, we turn it up with epic game day snacks in our house, and this Loaded Baked Potato Dip is one that’s requested over and over again. Warm, creamy, and packed with gooey cheddar cheese, crispy bacon and all the rich loaded baked potato toppings you crave in a classic baked potato, this dip is a next-level delicious version of your favorite comfort food…and only uses 7 ingredients!

Layered with tangy cream cheese, fresh chives, smoky bacon and sharp cheddar, this Loaded Baked Potato Dip is a winner all around. And it’s great to mix up ahead of time, making it the perfect app for tailgating, entertaining and any celebration. Believe us when we say this one is a touchdown for your tastebuds.

If you like this recipe, be sure to try these other easy appetizers to amp up your game day spread. This Superbowl Snack Stadium is simple yet impressive and we love serving up this Nacho Bar for entertaining.

Why You’ll Love this Recipe

  • Loaded Baked Potato Flavor in Dip Form: You get all the flavors you crave from a classic baked potato but in an easy and delicious, dunkable dip. It’s downright addictive!
  • Great Appetizer for Entertaining: Simple to prepare and made with just a handful of ingredients, this is the perfect hot dip to serve for game days and parties. It’s always a crowdpleaser.
  • Made With Simple Ingredients: This dip is whipped up with just a few easy items and pantry staples you probably already have on hand.
  • Easy to Make Ahead: We love prepping this appetizer in advance then baking it right before serving — it only takes about 10 minutes to make, so it’s a time saver all around.
Ingredients for Loaded Baked Potato Dip in a white bowl on a football field background. A bag of shredded cheddar cheese is on the left side.

Ingredients

  • Sour Cream: Rich and tangy, an essential base ingredient for any delicious, creamy dip.
  • Cottage Cheese: Adds a protein boost and even more creaminess.
  • Cream Cheese: Thick and smooth, another signature dip base ingredient. Soften this before using.
  • Cheddar Cheese: A classic baked potato topping, freshly grate your own.
  • Bacon: Crisp and smoky for flavor and texture.
  • Chives: A fresh garnish with nice, subtle onion flavor.
  • Garlic Powder & Onion Powder: For extra aromatic seasoning.

How to Make Loaded Baked Potato Dip

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix sour cream, cottage cheese, and cream cheese until smooth.

3. Stir in 1 ½ cups cheddar, bacon, chives, and seasonings.

4. Spread into a greased baking dish and top with remaining cheese.

5. Bake for 20-25 minutes until bubbly.

6. Garnish with bacon and chives.

7. Serve warm with crackers, chips, veggies, fries, or potato wedges.

Loaded baked potato dip in a white casserole dish before being baked on a football field background.

Expert Tips

  • Use Room-Temperature Cream Cheese: Let it soften and come to room temperature so it’s easy to work with. This will ensure you have a smooth, lump-free dip base.
  • Reserve Some Bacon and Cheese: Remember to save a little extra bacon and shredded cheese to sprinkle on top before baking.
  • Serve with Sturdy Dippers: You want something hearty that can hold the dip. Kettle potato chips, crackers, pretzels, pita chips, fresh veggies or even waffle fries are all great options.
  • Assemble Ahead of Time: Make the dip in advance then refrigerate until you’re ready to bake and serve.
  • Always use full-fat cottage cheese, sour cream, and cream cheese for best taste and texture. While buying a lower-fat version works, it won’t be quite as delicious.

Variations

Here are some easy variations to try:

  • Make it Spicy: Add diced fresh or pickled jalapeños for a spicy kick.
  • Add Ranch Seasoning: Use your favorite store-bought seasoning packet for extra flavor in the base.
  • Use Sausage Crumbles: Swap out the smoky bacon for cooked sausage crumbles for another delicious flavor profile.
  • Serve it Chilled: We love this dip served warm, but make a cold, no-bake version for a quicker prep and equally as delicious dip.
Leanna holding a casserole dish of Loaded Baked Potato Dip with the dippers below her.

Storage

Store any leftover dip in an airtight container or covered with plastic wrap or foil in the fridge for up to 3 days. Reheat in the microwave in 30-second intervals, or rewarm in a 350°F oven until heated through.

We don’t recommend freezing this dip, as the texture can change once frozen and thawed. Enjoy this fresh! But this is a great appetizer to make ahead of time — assemble the dip up to a day or two in advance, then store in the fridge until you’re ready to bake and serve.

Loaded Baked Potato Dip on a potato wedge being held by a hand. The rest of the dip is in a white baking dish in the background.

FAQs

Can I make this dip ahead of time?

Yes! Assemble the dip up to a day or two in advance, then store in the fridge until you’re ready to bake and serve.

What’s the best dipper for baked potato dip?

I love dipping pretzels, chips, celery sticks and carrots all on this dip.

Can I make this in a slow cooker instead of the oven?

You can, just add the ingredients and cook on low for 2 to 3 hours until warmed through. Add the garnishes right before serving.

Can I freeze baked potato dip?

We don’t recommend freezing cooked or uncooked baked potato dip as freezing and thawing the dip ingredients can affect the texture. Enjoy this dip fresh for the best results!

More Amazing Dip Recipes

Close-up of Loaded Baked Potato Dip

Loaded Baked Potato Dip

This easy Loaded Baked Potato Dip is creamy, cheesy, and loaded with big, bold flavor. It's the perfect crowd-pleasing appetizer for tailgates, parties and entertaining all year long.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 oz sour cream
  • 8 oz cottage cheese
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese divided
  • 6 slices bacon cooked and crumbled (reserve some for garnish)
  • 1/4 cup chopped chives reserve some for garnish
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix sour cream, cottage cheese, and cream cheese until smooth.
  • Stir in 1 ½ cups cheddar, bacon, chives, and seasonings.
  • Spread into a greased baking dish and top with remaining cheese.
  • Bake for 20-25 minutes until bubbly.
  • Garnish with bacon and chives.
  • Serve warm with crackers, chips, veggies, fries, or potato wedges.

Video

Notes

Storage:
  • Store leftover dip in an airtight container or covered with plastic wrap or foil in the fridge for up to 3 days. Reheat in the microwave in 30-second intervals, or rewarm in a 350° oven until heated through.
  • We don’t recommend freezing this dip, as the texture can change once frozen and thawed. Enjoy this fresh!
  • Assemble the dip up to a day or two in advance, then store in the fridge until you’re ready to bake and serve.
Tips: 
  • Use Room-Temperature Cream Cheese: Let it soften and come to room temperature so it’s easy to work with. This will ensure you have a smooth, lump-free dip base.
  • Reserve Some Bacon and Cheese: Remember to save a little extra bacon and shredded cheese to sprinkle on top before baking.
  • Serve with Sturdy Dippers: You want something hearty that can hold the dip. Kettle potato chips, crackers, pretzels, pita chips, fresh veggies or even waffle fries are all great options.
  • Assemble Ahead of Time: Make the dip in advance then refrigerate until you’re ready to bake and serve.
  • Always use full-fat cottage cheese, sour cream, and cream cheese for best taste and texture. While buying a lower-fat version works, it won’t be quite as delicious.
Keyword baked potato, dip, loaded baked potato

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.