Mimosa Drink Tower
This mimosa drink tower is a stunning brunch centerpiece made with champagne, fresh orange juice, and vibrant berries. Perfect for brunch parties, baby showers, holidays, and entertaining, this easy mimosa tower creates a beautiful self-serve drink station that feels elevated while being incredibly simple to assemble.
Servings 5
Equipment
- Mimosa drink tower (multi-tier beverage dispenser)
- Knife + cutting board
- Serving glasses
Ingredients
- 2 –3 bottles champagne or Prosecco chilled
- 3 –4 cups orange juice chilled, preferably fresh-squeezed
- 2 fresh oranges thinly sliced or cut into wedges
- ½ cup raspberries
- ½ cup blueberries
- ½ cup blackberries
Instructions
- Prep the fruit - Wash all fruit thoroughly. Slice the oranges into thin rounds or wedges and pat berries dry to keep the presentation clean and vibrant.
- Set up the mimosa drink tower - Place your drink tower on a flat, stable surface where it will be served. Make sure it is secure before adding ingredients.
- Layer the fresh fruit - Evenly distribute the oranges, raspberries, blueberries, and blackberries throughout each tier of the tower for a balanced and colorful presentation.
- Pour the champagne first - Slowly pour the chilled champagne or Prosecco into the tower, allowing it to flow through each level. This helps maintain the bubbly texture.
- Add the orange juice - Gently pour in the orange juice to achieve your desired mimosa ratio. Adjust based on how strong or light you prefer your drinks.
- Serve immediately - Let guests serve themselves and enjoy. As the tower sits, the fruit will naturally infuse the drink with additional flavor.
Video
Notes
Chill everything ahead of time - Cold ingredients help maintain carbonation and keep the mimosa tower fresh longer
Use a dry champagne - Brut or extra dry balances the sweetness of the juice and fruit
Don’t overfill the tower - Leave room for flow and easy serving
Add fruit right before serving - This keeps colors vibrant and prevents breakdown
Refill as needed - For best flavor and bubbles, top off instead of overfilling
Use a dry champagne - Brut or extra dry balances the sweetness of the juice and fruit
Don’t overfill the tower - Leave room for flow and easy serving
Add fruit right before serving - This keeps colors vibrant and prevents breakdown
Refill as needed - For best flavor and bubbles, top off instead of overfilling