Pizza Muffins
These cheesy Pizza Muffins are quick, easy, and layered with classic pizza flavor in a fun, handheld bite-sized snack perfect for weeknight dinner, school lunches and as a party appetizer.
Ingredients
- 16 oz tube of jumbo biscuits regular NOT flaky
- 1 cup shredded mozzarella
- 1/2 cup chopped sliced pepperoni
- 3 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
- 1 cup of marinara for servin
Instructions
- Preheat oven to 425 degrees.
- Spray a 12-cup muffin pan with cooking spray and set aside. Remove biscuits from tube and cut into roughly 6 pieces.
- Place chopped biscuits in a large bowl along with remaining ingredients and gently mix together. Scoop mixture evenly and place into prepared muffin tin.
- Bake on center rack in preheated oven for 12-15 minutes until golden brown.
- Cool for a few minutes then run a knife around the edge of the muffins to pop out. Serve with a side of warm marinara for dunking if desired.
Notes
Storage:
Store any leftover muffins in an airtight container or food storage bag in the fridge for up to 2-3 days. Store any leftover marinara or dipping sauces separately, as well. Reheat the muffins in the oven at 350° for the best texture.
These are great to prep in advance — assemble the muffins in the muffin tin, then cover with foil and plastic wrap, then store in the fridge until ready to bake. We recommend baking them within 2 days of prepping so they're as fresh as possible.