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no bake pumpkin delight recipe for fall
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Pumpkin Delight (No-bake)

This easy no-bake Pumpkin Delight is layered with delicious sweet and creamy spiced fall flavor perfect for serving any crowd.
Course Dessert
Cuisine American
Keyword no bake pumpkin cheesecake, no bake pumpkin dessert, pumpkin delight
Prep Time 20 minutes
chill time 4 hours
Total Time 4 hours 20 minutes
Servings 12 servings

Ingredients

  • 2 ½ cups crushed graham crackers
  • ¾ cup unsalted butter melted
  • 1 tub 24.3 oz Philadelphia No Bake Cheesecake filling*
  • 2 boxes 3.4 oz each instant vanilla pudding mix
  • 3 cups cold milk
  • 1 can 15 oz pumpkin purée
  • 2 tsp pumpkin pie spice
  • 16 oz whipped topping
  • Optional: chopped pecans caramel drizzle, cinnamon

Instructions

  • Mix crushed graham crackers and melted butter; press into greased 9×13 dish. Chill.
  • Spread Philadelphia No Bake Cheesecake filling over crust (or homemade version).
  • In a large bowl, whisk pudding mix and cold milk until thick. Stir in pumpkin purée and pumpkin pie spice. Spread over cheesecake layer.
  • Top with whipped topping. Garnish with pecans, caramel, or cinnamon.
  • Chill at least 4 hours (overnight best) before slicing.

Video

Notes

Storage:
  • Store leftovers covered tightly or removed to an airtight container in the fridge for 4 days.
  • You can freeze Pumpkin Delight. Freeze the whole dessert ungarnished, or in individual portions, covered or in an airtight container for up to 1 month. Thaw overnight in the fridge before garnishing and serving again.
  • This is a great dessert to make ahead of time. Prep and assemble it the day before, cover and let it chill in the fridge overnight, then serve the next day.