Sugar Cookie Fudge
If you love sugar cookies, then you will absolutely adore this Sugar Cookie Fudge! All you need is 6 simple ingredients and fun sprinkles to decorate. Forget the oven, these bars require no baking for the ultimate holiday treat!
Servings 10 servings
Ingredients
- 1 ½ cups sugar cookie mix 17.5 oz Betty Crocker
- 14 oz sweetened condensed milk 396g
- 2 tbsp salted butter softened
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 2 ½ cups white chocolate chips
- 3 tbsp holiday sprinkles red, green, white
Instructions
- Microwave sugar cookie mix on ½ power in 30-sec intervals for 1 ½ minutes, stirring after each. Cool completely.
- Line 8×8 dish with parchment, lightly spray with nonstick spray.
- In a saucepan, heat sweetened condensed milk over medium-low, stirring for 2 mins.
- Add butter, vanilla, and almond extract; melt butter. Stir in white chocolate chips until smooth, then add cooled sugar cookie mix. Stir until smooth.
- Spread in prepared pan, top with sprinkles. Chill for 4 hours.
- Lift fudge out using parchment, cut into 36 squares. Store in the fridge for up to 2 weeks.
Notes
Storage:
Keep any leftovers in the refrigerator for up to 2 weeks (just store in the fridge in an airtight container or zip-top bag.) For this reason, it's the perfect make ahead dessert and is also ideal for gifting during the holiday season!
You can freeze the fudge as well, we just can't guarantee that when it thaws it will be the same consistency.