You Will Love These Amazing Sugar Cookie Fudge Bars!
If you love sugar cookies, then you will absolutely adore this easy Sugar Cookie Fudge recipe! All you need is a sugar cookie mix and a few other ingredients!
Whether you’re making it for a holiday party or just to enjoy with family, this festive fudge will have everyone asking for the recipe.
Ingredients
- 1 ½ cups sugar cookie mix (17.5 oz Betty Crocker)
- 14 oz sweetened condensed milk (396g)
- 2 tbsp salted butter, softened
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 2 ½ cups white chocolate chips
- 3 tbsp holiday sprinkles (red, green, white)
Directions
- Microwave sugar cookie mix on ½ power in 30-sec intervals for 1 ½ minutes, stirring after each. Cool completely.
- Line 8×8 dish with parchment, lightly spray with nonstick spray.
- In a saucepan, heat sweetened condensed milk over medium-low, stirring for 2 mins.
- Add butter, vanilla, and almond extract; melt butter. Stir in white chocolate chips until smooth, then add cooled sugar cookie mix. Stir until smooth.
- Spread in prepared pan, top with sprinkles. Chill for 4 hours.
- Lift fudge out using parchment, cut into 36 squares. Store in the fridge for up to 2 weeks.
Here’s a Quick Video Tutorial!
Perfect Presentation Platters
These Sugar Cookie Fudge Bars are so bright and festive that they will look great on just about anything. My team and I searched for the best deals and products that I hope you love as much as we do!
Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!
Individual Holiday Plates: You can’t go wrong with these adorable Plaid Plates from Target or these charming Nutcracker Plates from TJ Maxx, both for a great price!
Holiday Links: I get asked all the time about my favorite kitchen decor for the holidays, so I linked my favorites for you!
- The illuminated Christmas Village Cookie Jar is from Mac-Kenzie Childs. For a less-expensive option, I also love her Gingerbread House Cookie Jar.
- For another adorable cookie jar, I also adore this Gingerbread House and Gingerbread Man Platter (both from Pottery Barn.)
- The Nutcracker Cookie Jar is from Mac-Kenzie-Childs (and makes a great gift!) My checkered rug is also MacKenzie-Childs.
- I also love my Candle Warming Lamp for jar candles as a flameless option for scented candles!
- If you’re looking for a Christmas sign, I love my adorable red Santa’s Bakery sign from Etsy!
Can I Make These Sugar Cookie Fudge Bars in Advance?
Yes! You can make these up to two weeks ahead of time! They also make great gifts if you wrap them up in individual bags.
Storing Leftovers
Keep any leftovers in the refrigerator for up to two weeks (just store in the fridge in a Tupperware container or Ziploc Bag.)
Happy Holidays!
We hope these Sugar Cookie Fudge Bars were a hit this holiday season! For more festive (and easy!) recipes, be sure to check out our 5-Minute Chocolate Christmas Tree Dippers, this amazing hack to Make any cake look like a Professional Christmas Cake, or this Donut Christmas Tree Trick. Merry Christmas, friends!
PrintAmazing Sugar Cookie Fudge Bars!
If you love sugar cookies, then you will adore this easy fudge recipe! All you need is a sugar cookie mix and a few other ingredients!
Ingredients
-
- 1 ½ cups sugar cookie mix (17.5 oz Betty Crocker)
-
- 14 oz sweetened condensed milk (396g)
-
- 2 tbsp salted butter, softened
-
- 1 tsp vanilla extract
-
- ¼ tsp almond extract
-
- 2 ½ cups white chocolate chips
-
- 3 tbsp holiday sprinkles (red, green, white)
Instructions
-
- Microwave sugar cookie mix on ½ power in 30-sec intervals for 1 ½ minutes, stirring after each. Cool completely.
- Line 8×8 dish with parchment, lightly spray with nonstick spray.
- In a saucepan, heat sweetened condensed milk over medium-low, stirring for 2 mins.
- Add butter, vanilla, and almond extract; melt butter. Stir in white chocolate chips until smooth, then add cooled sugar cookie mix. Stir until smooth.
- Spread in prepared pan, top with sprinkles. Chill for 4 hours.
- Lift fudge out using parchment, cut into 36 squares. Store in the fridge for up to 2 weeks.