Christmas Tree Cookie Dippers
These quick and festive Christmas tree cookie dippers are perfect for dunking into your hot cocoa this season!
Ingredients
Scale
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- 12 Biscoff cookies (if these are not available, you can also use wafer cookies or any preferred rectangular cookie for the tree “trunk”)
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- 1/2 cup dark chocolate chips
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- 1 tbsp coconut oil (optional)
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- Holiday sprinkles
Instructions
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- Melt chocolate with coconut oil (if using) in microwave for 20-second intervals, stirring until smooth.
- Transfer melted chocolate to a piping bag. Pipe a Christmas tree shape on each cookie, using part of the cookie as the trunk.
- Sprinkle holiday sprinkles on the chocolate while still soft.
- Let set for 5 minutes at room temp or refrigerate for quicker results.
- Dunk into hot cocoa and enjoy!