Fiesta Corn Dip
This fiesta corn dip is the life of the party — creamy, cheesy, and packed with flavor in every scoop! 🌽✨ Just dump and chill, and you’re ready to wow the crowd.
Ingredients
Scale
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- 3 cans Mexican-style corn, drained
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- 1 can (4 oz) green chilies, drained
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- ¼ cup chopped jalapeños (adjust to your spice level)
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- ½ cup chopped red bell pepper
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- ½ cup chopped green onions
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- 1 cup sour cream
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- 1 cup shredded cheddar cheese
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- ½ cup mayo
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- Salt & pepper to taste
Instructions
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- Dump all the ingredients into a large mixing bowl.
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- Stir until everything is well combined.
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- Chill in the fridge for at least 1 hour (if you can wait!)
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- Serve with tortilla chips and get ready to be the most popular person at the party.