You’ll Love These No-Bake Cookies ‘n’ Creme Cocoa Bars!
We can’t get enough of these Candy Shop™ Hershey’s Cookies ‘N’ Creme Cocoa Bars 😍I used Candy Shop™ Cocoa to make these no-bake frozen treats, and they turned out so creamy and dreamy! ♥️🍫
Ingredients
Scale
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- 1 pkg (14.3 oz) Oreos, divided
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- 1/4 cup unsalted butter, melted
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- 6 oz light cream cheese, softened
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- 1 pkg Candy Shop™ HERSHEY’S COOKIES ‘N’ CREME cocoa
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- 2 tbsp granulated sugar
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- 1 cup heavy whipping cream
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- 1 tsp vanilla extract
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- 1 can (14 oz) sweetened condensed milk
Instructions
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- Put Oreo cookies in the food processor and crumble them.
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- Combine Oreo crumbs and melted butter.
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- Spread in a 8×8 or 9×9 inch square baking pan and press with your fingers to form a layer.
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- In a large bowl, whip the heavy whipping cream until it forms stiff peaks.
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- In a separate large bowl, beat cream cheese and sugar until creamy. Add vanilla & cocoa mix and beat until combined
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- Add whipped cream and mix with spatula.
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- Add condensed milk and mix.
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- Gently fold in crushed Oreos.
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- Spread evenly over the Oreo layer & top with Oreo crumbs.
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- Freeze for at least two hours before serving.