You’ll Love These No-Bake Cookies ‘n’ Creme Cocoa Bars!

We can’t get enough of these Candy Shop™ Hershey’s Cookies ‘N’ Creme Cocoa Bars 😍I used Candy Shop™ Cocoa to make these no-bake frozen treats, and they turned out so creamy and dreamy! ♥️🍫

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Candy Shop Cocoa

Candy Shop™ Cocoa has become one of my favorite afternoon pick-me-ups, especially when I want something sweet but refreshing. You’ve got to try them for yourself! Each cocoa flavor is inspired by your favorite candy flavors and made with real milk and HERSHEY’S Cocoa—just add water and you’re good to go! We love enjoying cocoa in all kinds of ways—iced, hot, frozen and now, in a dessert recipe!

Ingredients

• 1 pkg (14.3 oz) Oreos, divided
• 1/4 cup unsalted butter, melted
• 6 oz light cream cheese, softened
• 1 pkg Candy Shop™ HERSHEY’S COOKIES ‘N’ CREME cocoa
• 2 tbsp granulated sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 can (14 oz) sweetened condensed milk

Directions

1. Put Oreo cookies in the food processor and crumble them.
2. Combine Oreo crumbs and melted butter.
3. Spread in a 8×8 or 9×9 inch square baking pan and press with your fingers to form a layer.
4. In a large bowl, whip the heavy whipping cream until it forms stiff peaks.
5. In a separate large bowl, beat cream cheese and sugar until creamy. Add vanilla & cocoa mix and beat until combined
6. Add whipped cream and mix with spatula.
7. Add condensed milk and mix.
8. Gently fold in crushed Oreos.
9. Spread evenly over the Oreo layer & top with Oreo crumbs.
10. Freeze for at least two hours before serving.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

These No-Bake Cookies ‘n’ Creme Cocoa Bars look swoon-worthy in just about anything! Here are some of our favrorite serving dishes:

Individual Plates: I love the black-and-white checkered plates from MacKenzie-Childs, which also come in a blue or pink version! For adorable salad plates, I am obsessed with this beautiful coordinating set from Target for a great price!

Baking Dishes: We love this 8 x 8 inch baking dish from Amazon that comes in a variety of colors!

Checkered Serving Boards: I used my Mackenzie-Childs check-chop board for both function and decor, which also comes in large. These are definitely investment pieces, but you can also check out a $30 version from Amazon or this heavy-duty version (also from Amazon!)

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are this checkered chopping board, my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in small, medium, or large.

Can I Prep These in Advance?

Yes! These Cookies ‘n’ Creme Cocoa Bars will need to chill in the freezer for at least two hours before serving, but can be stored (covered) in the freezer for up to two weeks! We recommended letting them thaw for about 20-30 minutes before serving.

Storing Leftover Cookies ‘n’ Creme Cocoa Bars

If you have any leftovers, cover or store in Tupperware containers. You can store in the refrigerator (for softer Cocoa Bars) or the freezer (for firmer bars.) If storing in the fridge, these should stay fresh for 1-2 days, although we doubt they will last that long!

More Amazing Recipes!

We are huge fans of easy, no-bake desserts over here at Life By Leanna! For more easy ideas, we think you’ll love our No-Bake Dirt Cake (just swap out the seasonal candy toppers!), no-bake Banana Cheesecake Delight, yummy no-bake Peanut Buter Oat Cups, or this crisp No-Bake Peach Trifle. Enjoy, friends!

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