Caramel Apple Chocolate Bark!
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Dive into the perfect blend of sweet and salty with our Caramel Apple Chocolate Bark! It’s a fun and delicious twist on classic flavors!
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- 2 cups semi-sweet chocolate chips
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- 1 cup caramel bits, melted
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- 1 large green apple, cored and diced
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- Line a baking sheet with parchment paper.
- Melt chocolate in 30-second intervals in the microwave, stirring each time.
- Spread the chocolate evenly on the baking sheet.
- Add pretzels on top of the chocolate.
- Scatter diced apples.
- Drizzle caramel and more chocolate over the apples.
- Chill in the refrigerator for 1-2 hours until set.
- Break into pieces and store in an airtight container.