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You’ll Love This Caramel Apple Chocolate Bark!

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Dive into the perfect blend of sweet and salty with our Caramel Apple Chocolate Bark! It’s a fun twist on classic flavors that’s both indulgent and irresistible! 🍎🍫🍬

Caramel Apple Chocolate Bark

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup caramel bits, melted
  • 1 large green apple, cored and diced
  • 1 cup whole pretzels
Diced Apples, Pretzels, Chocolate Chips, and Caramel Bits in separate glass bowls

Directions

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate in 30-second intervals in the microwave, stirring each time.
  3. Spread the chocolate evenly on the baking sheet.
  4. Add pretzels on top of the chocolate.
  5. Scatter diced apples.
  6. Drizzle caramel and more chocolate over the apples.
  7. Chill in the refrigerator for 1-2 hours until set.
  8. Break into pieces and store in an airtight container.
Pretzels places on melted chocolate

You can spread out the melted chocolate with the back of a spoon or an offset spatula depending on how thick you prefer the chocolate bark to be.

Caramel Chocolate Apple Bark on a baking sheet

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

Wooden Serving Boards: You may also like this wooden board from Walmart and this option from Kirklands. I also love this black wooden serving board, or this brown wooden serving tray from Target.

White Platters: For a handy option you could use all year, this set of two white porcelain platters are my faves! If you’d prefer a marble look, this white marble pastry board from World Market is beautiful. For a less expensive option, this faux white marble tray from Walmart is also a great choice!

Close-up of Caramel Apple Chocolate Bark

Kitchen Links: I get asked all the time about the products in the background of my kitchen. Much of it is from MacKenzie-Childs, which I have slowly grown a collection of over the years! My favorites are my black and white checkered teapot, and the gray and white checkered utensil holder. I also have this enamel canister that you can find in smallmedium, or large.

Can I Prep This in Advance?

Yes! The Caramel Apple Chocolate Bark will need at least 5 hours to set, but you can also do it the night before. Once it’s broken apart and stored in an airtight container and refrigerate. You can also freeze this for up to two months!

Leanna holding Caramel Apple Chocolate Bark in a sunny white kitchen

Storing Leftovers

Keep any leftovers in a Tupperware container or Ziploc Bag and refrigerate, where it should stay fresh for 3-5 days. (Note: the apples may get slightly browned due to natural oxidation.)

Aerial view of Caramel Apple Choclate Bark

Enjoy!

If you try to make this Caramel Apple Chocolate Bark, please feel free to share on Instagram and tag me! I love seeing and sharing all of your creations. 🙂 For more fun fall recipes, be sure to check out my easy Sheet Pan Caramel Apples, delicious Caramel Apple Bites, or these adorable 4-Ingredient Cinnamon Apple Pastries.

Have a wonderful day, friends! XoXo, Leanna

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Caramel Apple Chocolate Bark!

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Dive into the perfect blend of sweet and salty with our Caramel Apple Chocolate Bark! It’s a fun and delicious twist on classic flavors!

  • Author: Leanna

Ingredients

Scale

    • 2 cups semi-sweet chocolate chips

    • 1 cup caramel bits, melted

    • 1 large green apple, cored and diced

    • 1 cup whole pretzels

Instructions

    1. Line a baking sheet with parchment paper.
    2. Melt chocolate in 30-second intervals in the microwave, stirring each time.
    3. Spread the chocolate evenly on the baking sheet.
    4. Add pretzels on top of the chocolate.
    5. Scatter diced apples.
    6. Drizzle caramel and more chocolate over the apples.
    7. Chill in the refrigerator for 1-2 hours until set.
    8. Break into pieces and store in an airtight container.

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