Print

Dump-and-Bake Chicken Alfredo Casserole!

Dump-and-Bake Chicken Alfredo Casserole sprinkled with parsley with a side of garlic bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Cozy up with this super easy Dump and Bake Chicken Alfredo Casserole! Just mix uncooked rotini, Alfredo sauce, chicken stock, rotisserie chicken, and garlic right in your baking dish.

Ingredients

Scale

    • 16 oz rotini pasta

    • 22 oz Alfredo sauce

    • 3 cups chicken stock

    • 2 cups diced/shredded rotisserie chicken

    • 2 tsp minced garlic

    • 2 cups shredded mozzarella cheese

    • Optional: Parmesan cheese, fresh herbs (such as parsley or basil)

Instructions

    1. Preheat oven to 375°F (190°C).
    2. Pour uncooked pasta, Alfredo sauce, chicken stock, chicken, and garlic directly into a 9×13-inch baking dish. Stir to combine.
    3. Cover with foil and bake for 30 minutes. Remove foil, stir the mixture, and sprinkle shredded mozzarella cheese evenly over the top.
    4. Bake uncovered for an additional 15-20 minutes, until the pasta is tender and the cheese is bubbly and golden.
    5. Optional: Garnish with Parmesan and fresh herbs (such as parsley or garlic.)
    6. Let cool slightly before serving. Enjoy!

Find it online: https://lifebyleanna.com/youll-love-this-dump-and-bake-chicken-alfredo-casserole/