You’ll Love This Dump-and-Bake Chicken Alfredo Casserole!

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✨ Cozy up with this super easy Dump and Bake Chicken Alfredo Casserole! Just mix uncooked rotini, Alfredo sauce, chicken stock, rotisserie chicken, and garlic right in your baking dish. Bake for 30 minutes, then add a layer of melty mozzarella and bake until golden. Perfect for busy nights when you want a warm, comforting meal with minimal effort!

Ingredients

• 16 oz rotini pasta
• 22 oz Alfredo sauce
• 3 cups chicken stock
• 2 cups diced/shredded rotisserie chicken
• 2 tsp minced garlic
• 2 cups shredded mozzarella cheese
• Optional: Parmesan cheese, fresh herbs (such as parsley or basil)

Recipes where you can just dump everything in the same dish are my BFF to save time (and dishes!) during those busy weeknights!

Directions

1. Preheat oven to 375°F (190°C).
2. Pour uncooked pasta, Alfredo sauce, chicken stock, chicken, and garlic directly into a 9×13-inch baking dish. Stir to combine.
3. Cover with foil and bake for 30 minutes. Remove foil, stir the mixture, and sprinkle shredded mozzarella cheese evenly over the top.
4. Bake uncovered for an additional 15-20 minutes, until the pasta is tender and the cheese is bubbly and golden.
5. Optional: Garnish with Parmesan and fresh herbs (such as parsley or garlic.)
6. Let cool slightly before serving. Enjoy!

After you mix all of the ingredients, sprinkle with your preferred amount of cheese.

Here’s a Quick Video Tutorial!

Perfect Presentation Platters

I always love sharing my favorite products with you and a mix of both budget-friendly options or pieces that are a bit higher end and make beautiful gifts, like the MacKenzie-Childs items. Here’s what I used!

For the Garlic Bread: I used this Checkered Baguette Dish from Mackenzie-Childs!

Checkered Serving Boards: I used this checkered chopping board, which I use for prep, serving, and decor! For a more affordable version, Temu also has this Checkered Chopping Board that comes in various sizes and is so handy for prep, serving, and decor! I use mine all the time!

Checkered Bowls: I used Mac-Kenzie Child’s Everyday Bowl! You can also use this smaller Ice Cream Dish, which also comes in blue!

Halloween Kitchen Links: You can find my favorite Haunted House Cookie Jar at Pottery Barn! I also love these elegant MacKenzie-Childs Striped Pumpkins set or her Boo Pumpkins Set, which is a bit less expensive. I’m also obsessed with the Cauldron with Witch Boots!

Can I Prep This Chicken Alfredo Casserole in Advance?

Yes! I love to get all of the ingredients in the baking dish in the morning or night before, then pop it in the over to bake before dinnertime. Just be sure to cover with Saran Wrap or aluminum foil and refrigerate if you prep in advance. You can also freeze this dish for up to three months if you prep it in an aluminum baking pan with a plastic cover.

Storing Leftovers

Place any leftover Chicken Alfredo Casserole in a Tupperware container or Ziploc Bag and refrigerate, where it should stay fresh for several days. You can also cover the baking dish with foil or Saran Wrap.

Enjoy!

I hope this decadent Chicken Alfredo Casserole can become a staple in your home! For more delicious (and easy!) pasta recipes, be sure to check out our Crockpot Million Dollar Pasta, flavorful Lemon Garlic Parmesan Pasta, or this creamy Olive Garden Chicken Pasta. Have a wonderful week, friends!

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